Easy Recipes | Cooking Recipes | Chicken Recipes | Dessert Recipes | Chocolate Recipes | Healthy Food Recipes | Language ////
 

Search Gourmet Recipes

 Share It:   | Click to share this post on Twitter |
 Bookmark:   World's Best Cookery Videos | delicious    | Digg | Add to Google

Featured Cooking Video: Royal Sea Bream with a Sechuan Pepper Sauce

recipe
Cook With gourmetrecipe
 


    Restaurant: Domaine de Châteauvi
Phone:
+41 (22)753 15 11
Website:
www.châteauvieux.ch
Address:
Peney-Dessus
"A few miles from Geneva, Philippe Chevrier has created a magic place with his establishme...
Royal Sea Bream with a Sechuan Pepper Sauce

Rezept Beschreibung:
  1. Fill the sea bream with the herbs (thyme, rosemary, fennel and parsley).
  2. Do not add salt and pepper. The herbs will give sufficient taste and flavor.
  3. Mix the salt with the egg whites and pepper until obtaining a homogenous and humid mixture.
  4. Cover the bottom of an oven plate with salt.
  5. Place the sea bream on this salt-bed, skin-side facing up and therefore enabling a perfectly homogenous cooking of the fillets.
  6. Cover entirely with the remaining salt.
  7. Put it for 25 minutes in the oven at 482 degrees F.
  8. When taking it out of the oven, let it still rest for another 5 minutes in the salt.
  9. Present the sea bream with salt crust to your guests.
  10. Break the salt crust, but be careful because it is usually quite hard. Take the sea bream out and serve!
  11. Place a sea bream fillet on each serving dish and pour the Sechuan pepper sauce (a mixture of liquid cream and pepper grains) over it. Bon appetit!

Seafood & Fish Cooking Recipes on Videos
Servings:
3 People
Cooking recipe time in minutes:
35
Recommended wine with the dish:
Chablis
Difficulty level:
Easy

Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 1 nice sea bream, about 1.76 lbs.
  • 6.6 lbs. rough salt
  • 1.1 lbs. egg whites (1 pint)
  • 1.8 oz. rose pepper
  • 1.8 oz. black pepper
  • 1.8 oz. white pepper
  • 2.1 oz. Sechuan pepper
  • 1 thyme branch
  • 1 rosemary branch
  • 2 fennel branches, dry
  • 1 bunch of parsley
     Cooking recipe preparation instructions:
  1. Fill the sea bream with the herbs (thyme, rosemary, fennel and parsley).
  2. Do not add salt and pepper. The herbs will give sufficient taste and flavor.
  3. Mix the salt with the egg whites and pepper until obtaining a homogenous and humid mixture.
  4. Cover the bottom of an oven plate with salt.
  5. Place the sea bream on this salt-bed, skin-side facing up and therefore enabling a perfectly homogenous cooking of the fillets.
  6. Cover entirely with the remaining salt.
  7. Put it for 25 minutes in the oven at 482 degrees F.
  8. When taking it out of the oven, let it still rest for another 5 minutes in the salt.
  9. Present the sea bream with salt crust to your guests.
  10. Break the salt crust, but be careful because it is usually quite hard. Take the sea bream out and serve!
  11. Place a sea bream fillet on each serving dish and pour the Sechuan pepper sauce (a mixture of liquid cream and pepper grains) over it. Bon appetit!
FEATURED VIDEOS

Beer Brioche
Beer Brioche
The brioche, an old, traditional French specialty, is a light but rich bread or cake. Brioche (to be prepared the day before) Put flour, sugar, salt, yeast, egg...
Dessert Recipes on Video
White peach rosace with vanilla ice-cream, raspberry sauce and basil
White peach rosace with vanilla ice-cream, raspberry sauce and basil
Sprinkle the raspberries with powdered sugar and put them in a vegetable mill. Then, put them in a stainless Chinese tin-plate, using a small basting spoon. Ad...
Healthy Cooking Recipes on Video
Challans duck a la ferte
Challans duck a la ferte
Cook the duck in the oven at 428 degrees F for 35 minutes. Remove the grease during cooking. Let it rest for about 15 minutes. Take the legs by detaching the d...
Duck Cooking Recipes on video : Duck how to cook
Gilthead charlotte with eggplants
Gilthead charlotte with eggplants
Peel the eggplants, cut them into round slices of about 0.2 in thickness. Salt. Let them soak for one hour. Afterwards, drain and fry them in pan wiht olive oi...
Seafood & Fish Cooking Recipes on Videos

Crispy Pineapple with Coconut Ice Cream
Crispy Pineapple with Coconut Ice Cream
Start with an English cream, by stirring milk, egg yolk and sugar. At the end of the cooking, take the pot of the fire and add coconut milk, coconut cream and...
Dessert Recipes on Video
Almond Galette with Red Fruits
Almond Galette with Red Fruits
This recipe is very easy to prepare. Start by mixing the almonds, sugar, flour, and eggs to obtain the dough. Spread it as thin as possible in the cake form. ...
Dessert Recipes on Video
Prawn cone with sesame and curry
Prawn cone with sesame and curry
Prepare the prawn by keeping their tale and last ring. Store them aside. Prepare the cone: Melt the butter. Take a mixing bowl. Add sugar, flour, curry and...
Appetizer Recipes on Video
Foie gras escalope prepared in a pan with green apple chutney
Foie gras escalope prepared in a pan with green apple chutney
Prepare a caramel with 3.5 oz. sugar. Deice with vinegar and red wine. Add the apples, peeled and cut in cubes. Then, add the grapes, four season mix as well a...
Appetizer Recipes on Video