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Today's Special Cooking Recipe Video: Royal Sea Bream with a Sechuan Pepper Sauce

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Recipe Details

Servings:
3 People
Cooking recipe time in minutes:
35
Cooking recipe Search Tags
 Royal Sea Bream with a Sechuan Pepper Sauce Royal Sea Sea Bream
Recommended wine with the dish:
Chablis
Difficulty level:
Cooking recipe viewed:
449,988
Cooking Recipe Preparation time
  • Preparation time: 35 minutes
Cooking Recipe Ingredients
  • 1 nice sea bream, about 1.76 lbs.
  • 6.6 lbs. rough salt
  • 1.1 lbs. egg whites (1 pint)
  • 1.8 oz. rose pepper
  • 1.8 oz. black pepper
  • 1.8 oz. white pepper
  • 2.1 oz. Sechuan pepper
  • 1 thyme branch
  • 1 rosemary branch
  • 2 fennel branches, dry
  • 1 bunch of parsley
How your dish looks like, following the step by step guide of the cooking recipe video
Cooking recipe preparation instructions
  1. Fill the sea bream with the herbs (thyme, rosemary, fennel and parsley).
  2. Do not add salt and pepper. The herbs will give sufficient taste and flavor.
  3. Mix the salt with the egg whites and pepper until obtaining a homogenous and humid mixture.
  4. Cover the bottom of an oven plate with salt.
  5. Place the sea bream on this salt-bed, skin-side facing up and therefore enabling a perfectly homogenous cooking of the fillets.
  6. Cover entirely with the remaining salt.
  7. Put it for 25 minutes in the oven at 482 degrees F.
  8. When taking it out of the oven, let it still rest for another 5 minutes in the salt.
  9. Present the sea bream with salt crust to your guests.
  10. Break the salt crust, but be careful because it is usually quite hard. Take the sea bream out and serve!
  11. Place a sea bream fillet on each serving dish and pour the Sechuan pepper sauce (a mixture of liquid cream and pepper grains) over it. Bon appetit!
Restaurant
Name:
Domaine de Châteauvi
Phone:
+41 (22)753 15 11
Website:
www.châteauvieux.ch
Address:
Peney-Dessus
City:
Satigny (Geneva)
Country:
Sw
Overview:
"A few miles from Geneva, Philippe Chevrier has created a magic place with his establishment "Domaine de Châteauvieux" (old castle). Naturally born with the taste of excellent cuisine, Philippe Chevrier has learned by a famous chocolate maker. Today, he serves an original, tasty cuisine … donated with 2 Michelin stars."
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