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It's a piece of cake to bake a pretty cake with Chef philippe faure brac.
| Foie gras escalope prepared in a pan with green apple chutney Appetizer Video Recipe: Foie gras escalope prepared in a pan with green apple chutney | 'Difficulty Level:Servings: 4Cooking Time: 20 Minutes |
| Roasted pineapple with vanilla and flambeed with old rum Dessert Video Recipe: Roasted pineapple with vanilla and flambeed with old rum | 'Difficulty Level:Servings: 4Cooking Time: 15 Minutes |
| Bass and red mullet croustillants with potatoes Seafood & Fish Cooking Video Recipe: Bass and red mullet croustillants with potatoes | 'Difficulty Level:Servings: 4Cooking Time: 20 Minutes |