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Food Eating Tips and Advice
Seafood pot-au-feu with Vegetables
Fried Seasonal Fruits with Rosemary Honey
Pumpkin Cappuccino with Cardamom
Red mullet sushi in black olive emulsion
Sander fillet with pumpkin, squash and Syrah butter
Smoked royal salmon fillet medallions
Folding Napkin Lessons
Global Cuisine
Gourmand Lobster and Crustacean Stew - Chef Jean Bardet
Sabayon with muscatel from the Piemont region
Chocolate beignets
Napkin folding heart - Pliage en coeur
Ice Cream from Pierre Salinger
Bananas Flambeed with Rum and Soft Caramel
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Mario d'Orio
Johann Lafer
Giusepina Beglia
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Stephane Raimbault
Bull Fillet and Farmhouse Rice
Chicken traditionally prepared in the Backoffen
Almond Galette with Red Fruits
Fig Pie
Citrus Fruit Soup and Orange Crisps
Escaoutoun Landais
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