Château Belmont, Tours, France

It is at Tours, the heavenly garden of France and the capital of Tourraine that we can meet Jean Bardet whose restaurant is located at the heart of the city despite its rural look. It is one of the most frequented Gastronomical steps to follow in France. In the middle of 600 Aroma plants and vegetables and a large number of fruit trees, Bardet recommends such a refined and simple cooking at the same time, where the products honoured are chicken eggs cracked on fresh vegetables.

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