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On the heart of the black forest, not far from the Baden Baden and its casino, stands a hotel-restaurant with 3 stars Michelin, the Traube Tonbach. In this hunting region, the chef Harald Wohlfart recommends a medallion of roe-buck with red cabbage, mushrooms and cepes, then we will join the Mediterranean to relish a grilled spiny lobster, a risotto with safran and a sauce pistou. We might, as well, have the choice of a calf's head in this very rich region where traditional dishes are cooked.

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