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Cooking Recipe Video : Brouillade of black truffles of the high country varois

 


    Restaurant: Chez Bruno
Phone:
 +33 4 93 85 93 93
Website:
 www.restaurantbruno.com
Address:
 N/A
"When talking about Provence, images from ochre-colored facades, singing grasshoppers and ...
Brouillade of black truffles of the high country varois
Recipe Description:
Grate the truffles. Put olive oil and the shabby in a pan. Make sweat during one instant the shabby of truffles in olive oil. Beat the eggs in a salad bowl, season, pour them then in a pan, while making cook mildly and while moving continually. Since the obtaining of a creamy mixture, add cream and put to recook a little. Rectify the dressing. Serve hot.
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Servings:
 4 People
Cooking recipe time in minutes:
 15
Recommended wine with the dish:
 Hermitage rouge
Difficulty level:
 Easy

Brouillade of black truffles of the high country varois

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          Cooking Recipe Ingredients:
• 16 eggs • 1 dl of olive oil • peppers • salt • 1 dl of cream small flower • 50 g of truffles black Material: • pan • spatula made of wood • grates to cheese • salad bowl
     Cooking recipe preparation instructions:
Grate the truffles. Put olive oil and the shabby in a pan. Make sweat during one instant the shabby of truffles in olive oil. Beat the eggs in a salad bowl, season, pour them then in a pan, while making cook mildly and while moving continually. Since the obtaining of a creamy mixture, add cream and put to recook a little. Rectify the dressing. Serve hot.
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