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Cooking Recipe Video : Bull Fillet and Farmhouse Rice

 


    Restaurant: Golf
Phone:
 +33 2 31 14 24 00
Website:
 www.lucienbarriere.com
Address:
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"Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de...
Bull Fillet and Farmhouse Rice
Recipe Description:
  1. Prepare (ungrease) the bull fillet and make a sauce with garnish, red wine and water. Cook the rice.
  2. Cut and mince the shallot and onion. Sweat them with Provence herbs, laurel, butter and olive oil.Add the rice and cook it in the grease, without colouring it tough. It should become shiny, like a pearl. This is what we call in French “faire nacréâ€. Incorporate the chicken trussing. Put it in the oven for 20 minutes . Season the bull fillet and cook it in a pan with olive oil.
  3. Place the rice in the middle of the plate and the bull fillets around it. Pour the bull gravy over it.
Meat Cooking Recipes on Video
Servings:
 4 People
Cooking recipe time in minutes:
 30
Recommended wine with the dish:
 Cotes Roties
Difficulty level:
 Easy

Bull Fillet and Farmhouse Rice

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 1 bull fillet (about 1,5 kg)
  • 250 g rice
  • 2 shallots
  • 1 onion
  • Provence herbs
  • Laurel
  • Chicken trussing
  • Salt, pepper
  • Olive oil
  • Butter
     Cooking recipe preparation instructions:
  1. Prepare (ungrease) the bull fillet and make a sauce with garnish, red wine and water. Cook the rice.
  2. Cut and mince the shallot and onion. Sweat them with Provence herbs, laurel, butter and olive oil.Add the rice and cook it in the grease, without colouring it tough. It should become shiny, like a pearl. This is what we call in French “faire nacréâ€. Incorporate the chicken trussing. Put it in the oven for 20 minutes . Season the bull fillet and cook it in a pan with olive oil.
  3. Place the rice in the middle of the plate and the bull fillets around it. Pour the bull gravy over it.
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