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Cooking Recipe Video : Carpaccio of salmon and wolf with tender herbs

 


    Restaurant: Le Mahatma
Phone:
 +33 4 92 99 72 0
Website:
Address:
 "5, rue Francois Eine
"After satisfying Gerard Depardieu with his famous chicken in salt crust with garrigue fla...
Carpaccio of salmon and wolf with tender herbs
Recipe Description:
Decide fine and large scallops of salmon and wolf. On a plate or a dish, prepare the marinade with the juice of a lemon, salt, pepper and olive oil. Spread the slices of fish. Season with salt, pepper, juice of lemon and olive oil, let marinade during some minutes. Shred basil, the chive and the tarragon. Train the wolf and the salmon on the plates while inserting the colors, sprinkle fine herbs. Immediately serve.
Seafood & Fish Cooking Recipes on Videos
Servings:
 4 People
Cooking recipe time in minutes:
 20
Recommended wine with the dish:
 Auxey-Duresses Blanc
Difficulty level:
 Easy

Carpaccio of salmon and wolf with tender herbs

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
• 200 cool salmon g in net • 200 cool wolf g in net • 20 leaves of basil • 8 c. to soup of olive oil • 1 bouquet of chive • 1 branch of tarragon • 3 juices of lemon • salt, pepper
     Cooking recipe preparation instructions:
Decide fine and large scallops of salmon and wolf. On a plate or a dish, prepare the marinade with the juice of a lemon, salt, pepper and olive oil. Spread the slices of fish. Season with salt, pepper, juice of lemon and olive oil, let marinade during some minutes. Shred basil, the chive and the tarragon. Train the wolf and the salmon on the plates while inserting the colors, sprinkle fine herbs. Immediately serve.
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