Cooking Recipe Video :
Carpaccio of scampis with caviar
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Restaurant: Restaurant Buerehiesel
Chef: Antoine Westermann
Michelin Guide Ranking
Viewers Video Rating Average Rating: 0/ 5 - 0 votes - 8,602 views
Recipe videos for the weekend
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Restaurant: Restaurant Buerehiesel
Phone:
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+33 3 88 45 56 65 |
Website:
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www.buerehiesel.fr |
Address:
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4 parc de l'Orangerie |
| "After the culinary school in Strasbourg, the hotel Ermitage and the restaurant Bellevue, ... |
Carpaccio of scampis with caviar
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Recipe Description:
Remove the guts of the lobster. Escalopez (on a paper movie). Season juice of lemon, of pepper of the mill and thin salt, spread the caviar over. Then, sprinkle with thongs of cebettes. Season with olive oil mixed to the parsley. |
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Seafood & Fish Cooking Recipes on Videos
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Servings:
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4 People |
Cooking recipe time in minutes:
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20 |
Recommended wine with the dish:
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Châblis,Graves blancs |
Difficulty level:
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Easy |
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Carpaccio of scampis with caviar
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Cooking Recipe Ingredients:
• 3 scampis per person • 20 g of caviar • juice of lemon green • paper movie • thin salt and pepper of the mill • shoots of cebettes chopped • lubricates parsley (parsley mixed in olive oil) • mesclun and cool herbs |
Cooking recipe preparation instructions:
Remove the guts of the lobster. Escalopez (on a paper movie). Season juice of lemon, of pepper of the mill and thin salt, spread the caviar over. Then, sprinkle with thongs of cebettes. Season with olive oil mixed to the parsley. |
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