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Cooking Recipe Video : Citrus Fruit Soup and Orange Crisps

 


    Restaurant: Golf
Phone:
 +33 2 31 14 24 00
Website:
 www.lucienbarriere.com
Address:
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"Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de...
Citrus Fruit Soup and Orange Crisps
Recipe Description:
  1. Peel the oranges and the clementines. Separate the segments and keep them in a little box. Add the syrup and the Grand Marnier. Cool it for 2-3 hours.
  2. In order to prepare the orange crisps, mix all the ingredients. Store it cool.
  3. Place little piles of this mixture on a Silpat plate to obtain little biscuits after cooking. Cook for 5-6 minutes.
  4. Put the citrus fruits on a serving dish with the cooked biscuits and the mint. Serve it very cold.
Dessert Recipes on Video
Servings:
 4 People
Cooking recipe time in minutes:
 15
Recommended wine with the dish:
 Rivesaltes blanc
Difficulty level:
 Easy

Citrus Fruit Soup and Orange Crisps

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 3 oranges
  • 3 clementines
  • 1 bunch of mint
  • Pear syrup
  • Grand Marnier
  • Butter, flour, sugar
  • Almonds
  • Orange juice
     Cooking recipe preparation instructions:
  1. Peel the oranges and the clementines. Separate the segments and keep them in a little box. Add the syrup and the Grand Marnier. Cool it for 2-3 hours.
  2. In order to prepare the orange crisps, mix all the ingredients. Store it cool.
  3. Place little piles of this mixture on a Silpat plate to obtain little biscuits after cooking. Cook for 5-6 minutes.
  4. Put the citrus fruits on a serving dish with the cooked biscuits and the mint. Serve it very cold.
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