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Cooking Recipe Video : Crayfish and Prawn Salad with Butterbeans

 


    Restaurant: L'Oustau de Baumanier
Phone:
 +33 4 90 54 33 07
Website:
 www.oustaudebaumaniere.com
Address:
 N/A
"In the middle of lavender fields and scrubland scents, giant sunflowers and green vineyar...
Crayfish and Prawn Salad with Butterbeans
Recipe Description:
  1. Start by preparing the crayfish. Cook in a court-bouillon with the inredients for about 3 minutes.
  2. Remove from the court-bouillon and decorticate them.
  3. Parallel to this, cook the butterbeans with a bouquet mixed greens for 45 minutes.
  4. Drain. Season with mayonnaise, shallots and hacked chive.
  5. Put a round tomato slice in the middle of the serving dish and the butterbeans on top of it.
  6. Place one crayfish on top of the butterbeans. Pour the sauce with the crayfish tales around it.
  7. At the very end, put the prawn tales in a pan with olive oil. Heat strongly. Place them on the serving dish and sprinkle with pine nuts. Serve warm.
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Servings:
 4 People
Cooking recipe time in minutes:
 30
Recommended wine with the dish:
 Sancerre, Chablis.
Difficulty level:
 Easy

Crayfish and Prawn Salad with Butterbeans

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 16 crayfish
  • 1 bunch of basil
  • 0.44 lbs. carrots
  • 2 tomatoes
  • 12 prawn
  • 2.1 oz. pine nuts
  • 0.7 oz. truffles
  • 3.8 lbs. butterbeans
  • Mayonnaise with a shallot
Court bouillon:
  • 0.33 lbs. celery
  • 0.44 lbs. carrots
  • 1 garlic head
  • 1 onion
  • Thyme, laurel, pepper (grains), salt
Vinaigrette:
  • 3 tbsp. Rapeseed oil
  • 1 tbsp. mustard
  • 3 tbsp. Xeres vinegar
  • Salt, pepper
  • 3 spoons olive oil
  • 0.85 cups crayfish reduction
     Cooking recipe preparation instructions:
  1. Start by preparing the crayfish. Cook in a court-bouillon with the inredients for about 3 minutes.
  2. Remove from the court-bouillon and decorticate them.
  3. Parallel to this, cook the butterbeans with a bouquet mixed greens for 45 minutes.
  4. Drain. Season with mayonnaise, shallots and hacked chive.
  5. Put a round tomato slice in the middle of the serving dish and the butterbeans on top of it.
  6. Place one crayfish on top of the butterbeans. Pour the sauce with the crayfish tales around it.
  7. At the very end, put the prawn tales in a pan with olive oil. Heat strongly. Place them on the serving dish and sprinkle with pine nuts. Serve warm.
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