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Cooking Recipe Video : Creme brulee with ginger and basil

 


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"After satisfying Gerard Depardieu with his famous chicken in salt crust with garrigue fla...
Creme brulee with ginger and basil
Recipe Description:
Make boil milk with vanilla cut in two and scrape with a spoon. Add sugar, then the peeled ginger and chopped. Let infuse, put to cool, filter then to Chinese. Add the egg yolks, cream and the leaves of basil chiseled. Put to cook in cassolette in the oven, to 100 degrees, during 50 to 60 min.. Let cool. At the time of serving, sprinkle sugar cassonade and burn to the blowtorch, in order to caramelize sugar, serve immediately.
Dessert Recipes on Video
Servings:
 6 People
Cooking recipe time in minutes:
 30
Recommended wine with the dish:
 Sauterne
Difficulty level:
 Easy

Creme brulee with ginger and basil

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
• 25 cl of milk • 25 g of ginger • 1 pod of vanilla • 125 g of sugar • 10 egg yolks • 50 cl of cream small flower • 10 leaves of basil • sweeten cassonade
     Cooking recipe preparation instructions:
Make boil milk with vanilla cut in two and scrape with a spoon. Add sugar, then the peeled ginger and chopped. Let infuse, put to cool, filter then to Chinese. Add the egg yolks, cream and the leaves of basil chiseled. Put to cook in cassolette in the oven, to 100 degrees, during 50 to 60 min.. Let cool. At the time of serving, sprinkle sugar cassonade and burn to the blowtorch, in order to caramelize sugar, serve immediately.
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