Cooking Recipe Video :
Crepes parmentieres with the salmon and caviar
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Restaurant: Chez Georges Blanc
Chef: Georges Blanc
Michelin Guide Ranking
Viewers Video Rating Average Rating: 0/ 5 - 0 votes - 1,423 views
Recipe videos for the weekend
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Restaurant: Chez Georges Blanc
Phone:
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+33 4 74 50 90 50 |
Website:
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www.georgesblanc.com |
Address:
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Place du Marche |
| "At the Blancs, the haute-cuisine has been a family tradition since 1872. Four generations... |
Crepes parmentieres with the salmon and caviar
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Recipe Description:
Mix the mash of potatoes and 3 spoons of flour, add the eggs one by one and of cream, until the moment where the dough has the consistence of the dough to crepes. Let rest. Preparation of the salmon: Decide the salmon in small squares and arrange a spoon of caviar between two slices of fish. In a frying pan with butter, make cook the small crepes on which you arrange the slices of salmon and caviar. Make cook some two sides. Preparation of sauce: Make cook some twists of lemon in butter and season according to your tastes. Make pass sauce. Finish: Arrange on a plate two or three crepes and add sauce, as well as of the small slices of tomatoes, for the decoration. |
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Appetizer Recipes on Video
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Servings:
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4 People |
Cooking recipe time in minutes:
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30 |
Recommended wine with the dish:
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Chassagne Montrachet, Meursault |
Difficulty level:
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Easy |
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Crepes parmentieres with the salmon and caviar
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Cooking Recipe Ingredients:
500 g of mash of potatoes 3 c. to soup of flour 4 eggs 50 cl of cream 48 squares of 5x5 cm of salmon cut in small slices 60 g of caviar 1 twist of lemon 50 g of butter clarified 1 tomato herbs for the decoration (dill) |
Cooking recipe preparation instructions:
Mix the mash of potatoes and 3 spoons of flour, add the eggs one by one and of cream, until the moment where the dough has the consistence of the dough to crepes. Let rest. Preparation of the salmon: Decide the salmon in small squares and arrange a spoon of caviar between two slices of fish. In a frying pan with butter, make cook the small crepes on which you arrange the slices of salmon and caviar. Make cook some two sides. Preparation of sauce: Make cook some twists of lemon in butter and season according to your tastes. Make pass sauce. Finish: Arrange on a plate two or three crepes and add sauce, as well as of the small slices of tomatoes, for the decoration. |
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