Cooking Recipe Video :
Exotic sand and ice in cardamome
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Restaurant: Hotel-Restaurant Georges W
Chef: Georges Wenger
Michelin Guide Ranking
Viewers Video Rating Average Rating: 0/ 5 - 0 votes - 1,564 views
Recipe videos for the weekend
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Restaurant: Hotel-Restaurant Georges W
Phone:
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+41(32)957 66 33 |
Website:
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www.georges-wenger.ch |
Address:
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"2, rue de la gare&qu |
| "In the Jura region on an altitude of 3000 feet, the ancient train station hotel from Noir... |
Exotic sand and ice in cardamome
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Recipe Description:
Preparation of the dough sanded: Mix flour, butter and sugar freezes. Add all others ingredients and work, to really integrate all elements. Wrap under movie and let strengthen at the fridge, spread then to 3 mm and itemize 4 circles of 8 cm of diameter. Put to cook on plate buttered at the oven to 180 degrees. Reserve. Preparation of cream vanilla: Whiten the yellow egg with sugar, pour them then on milk hot vanille. Put back on fire and make bind until 86 degrees. Pass. Reserve to the cool. Preparation of the topping: Make cook l'eau and sugar with the d'orange zest, d'orange juice and the juice of lemon. Add the banana and put to cook once again. Mix. Finish and schooling: Spread a little cream |
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Dessert Recipes on Video
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Servings:
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4 People |
Cooking recipe time in minutes:
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60 |
Recommended wine with the dish:
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Vin de Paille 1996 Cτtes du Jura de Alain labet |
Difficulty level:
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Easy |
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Exotic sand and ice in cardamome
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Cooking Recipe Ingredients:
Dough sanded: 100 g of flour flower 100 g of butter 50 g of sugar freezes 1 yellow d??.oeuf 1 filing of twist of lemon 1 grain of vanilla-flavored Cream-colored salt: 1 dl of cream 35% 4 yellow d??.oeufs 30 g of sugar 1 pod of vanilla Freezes to the cardamome: To see Damassine ice and to replace l??.alcool by crushed 4 green cardamome seeds and stakes to infuse 10 minutes in milk Furniture: 4 disks of meringue to the coconut 12 banana small discs dried some cuttings of coconut cool 12 kumkats crystallized 4 fruits of the passion hollowed 1 banana the topping 0,5 dl water 50 g of sugar 1/2 zest d??.orange 1 juice d??.orange 1 juice of lemon 1 very mature banana |
Cooking recipe preparation instructions:
Preparation of the dough sanded: Mix flour, butter and sugar freezes. Add all others ingredients and work, to really integrate all elements. Wrap under movie and let strengthen at the fridge, spread then to 3 mm and itemize 4 circles of 8 cm of diameter. Put to cook on plate buttered at the oven to 180 degrees. Reserve. Preparation of cream vanilla: Whiten the yellow egg with sugar, pour them then on milk hot vanille. Put back on fire and make bind until 86 degrees. Pass. Reserve to the cool. Preparation of the topping: Make cook l'eau and sugar with the d'orange zest, d'orange juice and the juice of lemon. Add the banana and put to cook once again. Mix. Finish and schooling: Spread a little cream |
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