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          Cooking Recipe Ingredients:

• Fresh mint

Sugared dough:

• 0.53 lbs. butter
• 1 oz. honey
• 2.5 oz. sugar
• 0.88 lbs. flour
• 1 oz. egg yolk
• A pinch of vanillin
• A pinch of salt
• 1 lemon pulp

The base:

• 0.55 lbs. cheese (50% goat cheese)
• 3.5 oz. eggs
• 1 vanilla pod
• 1.8 oz. sugar
• 1 lemon pulp

For the sauce:

• 0.44 lbs. wild strawberries
• 1.4 oz. sugar
• ½ glass of water

For the garnishing:

• 1.4 oz. pine nuts
• Currants

     Cooking recipe preparation instructions:

1. Cut the butter into small pieces. Mix the sugar on a table with the butter and vanilla. Add an egg, honey, salt, and the grated lemon pulp. When the mixture is homogenous, add the flour, until obtaining a dough ball. Cut the dough into three thick slices.
2. Lay the slices on a floured table and spread them out, using a rolling pin.
3. Butter the cake forms and put the dough slices inside.
4. Cook in the oven at 338 degrees F.
5. Let it cool down.
6. Put all the ingredients for the sauce into the mixer.
7. Then, reduce them and store the sauce in the cold.
8. Cut the vanilla pods and remove the grains.
9. Mix the cream cheese, eggs, vanilla pods, sugar and lemon. Then, garnish with this goat cheese cream the bottom of the doughs.
10. Sprinkle the surface with pine nuts and sugar.
11. Then, pour the prepared sauce over it and put it in the oven at 356 degrees F to end the cooking.