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          Cooking Recipe Ingredients:

• 4 haddock fillets

Vegetables:

• 2 zucchini
• 2 carrots
• 4 potatoes
• 4 cauliflower bouquets
• 4 broccoli bouquets
• 4 small onions
• String beans
• 4 eggs, hardened
• 0.33 lbs. snails
• Flat parsley
• Basil
• Guerande salt

Aioli (garlic mayonnaise):

• 2 crushed garlic cloves
• 1 egg yolk
• 1 boiled potato
• Olive oil
• Salt, pepper

     Cooking recipe preparation instructions:

1. Take a mixing bowl and mix the cooked potato, crushed garlic and egg yolk.
2. Add some salt and stir well.
3. Add the olive oil and mix well. Thus, you obtain a mayonnaise-like mixture, called aioli.
4. Once the aioli has a smooth consistency, put it in a ramekin (bowl) and add some parsley.

For the haddock and the vegetables:

1. Prepare the haddock fillets and season with some Guerande salt.
2. Place it in a pan, the vegetables around it, and cook for 10 minutes a la vapor.
3. After 10 minutes, prepare the serving dishes. Place one haddock fillet on each dish, surrounded with vegetables and decorated with some basil and parsley. Bon appetite