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Cooking Recipe Video : Ice Cream from Pierre Salinger

 


    Restaurant: Hostellerie le Phebus
Phone:
 +33 4 90 05 78 83
Website:
 www.lephebus.com
Address:
 Route de Murs
"A majestic building, reconstructed on the vestiges of the Templars. At the heart of the L...
Ice Cream from Pierre Salinger
Recipe Description:
  1. Bring the milk, cream and vanilla to boil.
  2. Beat the 8 egg yolks with the sugar, until you obtain a whitish and lightly foamy substance. Pour the boiling liquid on top of this mix and let it cook for about 4 minutes on a small flame. Just like an English cream, our cream is done when it covers and lightly sticks to the wooden spoon.
  3. Let it cool and put it in the ice-cream freezer to obtain a smooth sorbet.
Dessert Recipes on Video
Servings:
 8 People
Cooking recipe time in minutes:
 8
Recommended wine with the dish:
 Loupiac
Difficulty level:
 Easy

Ice Cream from Pierre Salinger

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 2.1 cups milk
  • 2.1 cups cream
  • 8 egg yolks
  • 0.42 lbs. sugar
  • 2 vanilla pods, split and seeded
     Cooking recipe preparation instructions:
  1. Bring the milk, cream and vanilla to boil.
  2. Beat the 8 egg yolks with the sugar, until you obtain a whitish and lightly foamy substance. Pour the boiling liquid on top of this mix and let it cook for about 4 minutes on a small flame. Just like an English cream, our cream is done when it covers and lightly sticks to the wooden spoon.
  3. Let it cool and put it in the ice-cream freezer to obtain a smooth sorbet.
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