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Cooking Recipe Video : Melon Glazed with Acacia Nectar and Fresh Mint

 


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"After satisfying Gerard Depardieu with his famous chicken in salt crust with garrigue fla...
Melon Glazed with Acacia Nectar and Fresh Mint
Recipe Description:
  1. Grate the green lemon peels. Recover the lemon juice. Blanch the peels.
  2. Recover the juice from the mature lemons in a bowl.
  3. Bring to the boil. Reduce ¼. Add the acacia honey. Reduce another ¼. Add the green lemon juice.
  4. Continue the cooking until obtaining a liquorish consistency. Store cold.
  5. In the meanwhile, cut the other melons in half.
  6. Peel and cut into thin slices.
  7. Place these slices as a flower in a concave dish.
  8. Cover with the mixture, when it is cold, and sprinkle with the lemon peels.
  9. Finally, add some minced mint.
Dessert Recipes on Video
Servings:
 4 People
Cooking recipe time in minutes:
 15
Recommended wine with the dish:
 Coteaux du Layon
Difficulty level:
 Easy

Melon Glazed with Acacia Nectar and Fresh Mint

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 4 melons, (2 very mature melons)
  • 0.55 lbs. acacia honey
  • 4 green lemons
  • 1 bunch of mint
     Cooking recipe preparation instructions:
  1. Grate the green lemon peels. Recover the lemon juice. Blanch the peels.
  2. Recover the juice from the mature lemons in a bowl.
  3. Bring to the boil. Reduce ¼. Add the acacia honey. Reduce another ¼. Add the green lemon juice.
  4. Continue the cooking until obtaining a liquorish consistency. Store cold.
  5. In the meanwhile, cut the other melons in half.
  6. Peel and cut into thin slices.
  7. Place these slices as a flower in a concave dish.
  8. Cover with the mixture, when it is cold, and sprinkle with the lemon peels.
  9. Finally, add some minced mint.
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