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Cooking Recipe Video : Seafood Salad a la Ligurienne

 


    Restaurant: Golf
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Website:
 www.lucienbarriere.com
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"Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de...
Seafood Salad a la Ligurienne
Recipe Description:
  1. Put the already prepared seafood for a few minutes into the court-bouillon with a lot of salted water, carrots, celery, onions and laurel.
Drain and season with the sauce, hacked parsley and marjoram. Serve and enjoy!
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Servings:
 4 People
Cooking recipe time in minutes:
 30
Recommended wine with the dish:
 Chardonnay del Collio, Gli Archetipi Farra d'Isonzo, Puiatti
Difficulty level:
 Easy

Seafood Salad a la Ligurienne

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 8 fresh prawns
  • 8 fresh crayfish
  • 3.5 oz. mussels (prepared)
  • 3.5 oz. quahog (Venus clam)
  • 3.5 oz. octopus
  • 3.5 oz. fresh calamari
  • 0.18 oz. fresh marjoram
  • 0.18 oz. fresh parsley
Court Bouillon:
  • 1 carrot
  • 1 branch celery
  • 1 onion
  • 2 laurel leafs
For the sauce:
  • 0.55 lbs. olive oil
  • 0.7 oz. water
  • 1 pressed lemon
  • Salt
     Cooking recipe preparation instructions:
  1. Put the already prepared seafood for a few minutes into the court-bouillon with a lot of salted water, carrots, celery, onions and laurel.
Drain and season with the sauce, hacked parsley and marjoram. Serve and enjoy!
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