Cooking Recipe Video :
Shrimps jumped
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Restaurant: Domaine de Châteauvi
Chef: Philippe Chevrier
Michelin Guide Ranking
Viewers Video Rating Average Rating: 0/ 5 - 0 votes - 1,382 views
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Restaurant: Domaine de Châteauvi
Phone:
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+41 (22)753 15 11 |
Website:
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www.châteauvieux.ch |
Address:
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Peney-Dessus |
| "A few miles from Geneva, Philippe Chevrier has created a magic place with his establishme... |
Shrimps jumped
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Recipe Description:
Jump the shrimps in a very hot frying pan with a drop of oil, seize them, when they change color, to mid-cooking practically, thaw with quite a small little white wine. Add the chopped very finely parsley, of the chopped shallots, the bayleaf and, over, exactly before serving, the chopped onion and the peppercorns. |
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Appetizer Recipes on Video
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Servings:
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4 People |
Cooking recipe time in minutes:
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15 |
Recommended wine with the dish:
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Pouilly Fuissι |
Difficulty level:
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Easy |
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Shrimps jumped
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Cooking Recipe Ingredients:
200 g of shrimps gray a little wine white parsley chopped shallots chopped 1 onion chopped some peppercorns 1 bayleaf |
Cooking recipe preparation instructions:
Jump the shrimps in a very hot frying pan with a drop of oil, seize them, when they change color, to mid-cooking practically, thaw with quite a small little white wine. Add the chopped very finely parsley, of the chopped shallots, the bayleaf and, over, exactly before serving, the chopped onion and the peppercorns. |
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