Easy Recipes | Cooking Recipes | Chicken Recipes | Desserts Recipes | Chocolate Recipes | Healthy Food Recipes | Language ////
 
 Search Gourmet Recipes
 Share It:   | Click to share this post on Twitter | Subscribe in a reader
 Bookmark:   Sin white amandine in bloom crusty : Chef Mario d'Orio | delicious | Digg | Add to Google

Cooking Recipe Video : Sin white amandine in bloom crusty

 


    Restaurant: Le Mahatma
Phone:
 +33 4 92 99 72 0
Website:
Address:
 "5, rue Francois Eine
"After satisfying Gerard Depardieu with his famous chicken in salt crust with garrigue fla...
Sin white amandine in bloom crusty
Recipe Description:
To prune the peaches (boiling water), make an English cream then and cool it in the fridge. Take the peaches and put there to cool, peel them then. Prepare a syrup (500 g of sugar and 500 g of water), put the peaches to poach while adding 1 spoon to coffee of kirsch. After a cooking of 15 min., remove the core and replace it by a cream of almond, finally, reconstitute the fishing. Take the filo, butter and envelop the fishing, put it then on a previously buttered plate, add sugar freezes and a little vanilla in powder. Put to the hot during 2 minutes, decorate with the English cream.
Dessert Recipes on Video
Servings:
 4 People
Cooking recipe time in minutes:
 50
Recommended wine with the dish:
 Banyuls
Difficulty level:
 Easy

Sin white amandine in bloom crusty

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
• 4 beautiful peaches white • 4 leaves of filo • 50 g of almond • dough 50 g of sugar freezes For the syrup • 500 g of sugar semolina • 500 g of water (to carry to boiling point) For cream English • 1/2 l of milk • 100 g of sugar • 6 yellows of eggs
     Cooking recipe preparation instructions:
To prune the peaches (boiling water), make an English cream then and cool it in the fridge. Take the peaches and put there to cool, peel them then. Prepare a syrup (500 g of sugar and 500 g of water), put the peaches to poach while adding 1 spoon to coffee of kirsch. After a cooking of 15 min., remove the core and replace it by a cream of almond, finally, reconstitute the fishing. Take the filo, butter and envelop the fishing, put it then on a previously buttered plate, add sugar freezes and a little vanilla in powder. Put to the hot during 2 minutes, decorate with the English cream.
FEATURED VIDEOS

Bananas Flambeed with Rum and Soft Caramel
Bananas Flambeed with Rum and Soft Caramel
You need about 2 small bananas per person. Once the butter starts to sizzle, put the bananas into the frying pan. Colour them, then flambe. Add some syrup a...
Dessert Recipes on Video
Cepe mushroom and chestnut salad, flambe
Cepe mushroom and chestnut salad, flambe
Clean the mushrooms and cut them into quarters. Wash the apple, take off the seed and cut it into thin strips. Colour the fowl livers in nut oil, keeping the...
Appetizer Recipes on Video
Bull Fillet and Farmhouse Rice
Bull Fillet and Farmhouse Rice
Prepare (ungrease) the bull fillet and make a sauce with garnish, red wine and water. Cook the rice. Cut and mince the shallot and onion. Sweat them with Pro...
Meat Cooking Recipes on Video
PorK Cooking Recipes - Pork feet and cheek with cepe mushrooms
PorK Cooking Recipes - Pork feet and cheek with cepe mushrooms
Prepare the marinade. Mix garlic, thyme, rosemary, salt and the two oils. Store it aside. Mince the cheeks, raw, in small fillets of 2-2.4 inches each. Bone t...
Pork Cooking Recipes : pork how to cook

Seafood pot-au-feu with Vegetables
Seafood pot-au-feu with Vegetables
Slice the sole fillets in half, cut the 4 bass pieces into fillets, clean and prepare the scallops and prawn. Put the tomatoes for 10 seconds into boiling wat...
Healthy Cooking Recipes on Video
Ice Cream from Pierre Salinger
Ice Cream from Pierre Salinger
Bring the milk, cream and vanilla to boil. Beat the 8 egg yolks with the sugar, until you obtain a whitish and lightly foamy substance. Pour the boiling liquid...
Dessert Recipes on Video
Grilled Prawn in Primavera Vapor
Grilled Prawn in Primavera Vapor
Castrate the prawn by withdrawing the black gut with a pointed knife. Reserve four prawns for later and put them aside. Prepare the others by separating the he...
Seafood & Fish Cooking Recipes on Videos
Citrus Fruit Soup and Orange Crisps
Citrus Fruit Soup and Orange Crisps
Peel the oranges and the clementines. Separate the segments and keep them in a little box. Add the syrup and the Grand Marnier. Cool it for 2-3 hours. In order...
Dessert Recipes on Video