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Cooking Recipe Video : Soft Cake with Walnuts

 


    Restaurant: Le Manoir de Bellerive
Phone:
 +33 5 53 22 16 16
Website:
 www.bellerivehotel.com
Address:
 Route de Siorac
At the heart of the Black Perigord region, the medieval town Sarlat has preserved its ancient s...
Soft Cake with Walnuts
Recipe Description:
  1. Mix the egg yolk with sugar and molten butter.
  2. Add flour and hacked walnuts.
  3. Beat the egg whites to snow and incorporate them to the preparation above. Stir.
  4. Put the mixture into a buttered and floured sponge cake mold.
  5. Cook in the oven at 338 degrees F for 40 minutes. Let it cool down.
  6. Boil the cream. Add chocolate. Let it simmer.
Thus, you obtain a perfect ganache. Enjoy!
Dessert Recipes on Video
Servings:
 8 People
Cooking recipe time in minutes:
 35
Recommended wine with the dish:
 Arbois vin de Paille
Difficulty level:
 Easy

Soft Cake with Walnuts

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 1.76 oz. flour
  • 3 oz. butter
  • 3 oz. sugar
  • 3 egg yolks
  • 0.33 lbs. hacked walnuts
  • 15 egg whites
  • 1.76 oz. black chocolate
  • 0.7 oz. liquid cream
     Cooking recipe preparation instructions:
  1. Mix the egg yolk with sugar and molten butter.
  2. Add flour and hacked walnuts.
  3. Beat the egg whites to snow and incorporate them to the preparation above. Stir.
  4. Put the mixture into a buttered and floured sponge cake mold.
  5. Cook in the oven at 338 degrees F for 40 minutes. Let it cool down.
  6. Boil the cream. Add chocolate. Let it simmer.
Thus, you obtain a perfect ganache. Enjoy!
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