Easy Recipes | Cooking Recipes | Chicken Recipes | Desserts Recipes | Chocolate Recipes | Healthy Food Recipes | Language ////
 
 Search Gourmet Recipes
 Share It:   | Click to share this post on Twitter | Subscribe in a reader
 Bookmark:   Square of lamb with fricassee of artichokes : Chef Giusepina Beglia | delicious | Digg | Add to Google

Cooking Recipe Video : Square of lamb with fricassee of artichokes

 


    Restaurant: Balzi Rossi
Phone:
 +39 (184) 38122
Website:
 www.internetrestaurant.it
Address:
 "2, ponte Santo ludov
"Welcome to the charm and beauty of the Italian seaside, the Italian Riviera. Promenade yo...
Square of lamb with fricassee of artichokes
Recipe Description:
On fire, put oil, the garlic, a little thyme, of the rosemary, of the parsley and a little butter, during 2 minutes. Season the lamb (salt, pepper) and put it to cook during 3 minutes about, while watering it from time to time. Add a little white wine and pass everything at the oven, during 5 minutes. During the cooking of the lamb, prepare the artichoke: clean it of his/her/its first leaves, before cutting it in 4. Place the pieces in water. For sauce, mix a little cream, an egg yolk and a shabby twist of lemon. Put the artichokes to cook to the oven, with the lamb, during 3 minutes. Cut the lamb in 2 pieces, water with the juice of cooking (past) and add the prepared before sauce. Move sauce, so that the egg doesn t take, and add a little shabby parsley, as well as of the garlic, to season the lamb.
Meat Cooking Recipes on Video
Servings:
 4 People
Cooking recipe time in minutes:
 25
Recommended wine with the dish:
 Chateauneuf du pape rouge
Difficulty level:
 Easy

Square of lamb with fricassee of artichokes

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
• 1 square of lamb • 1 artichoke • 25 g of cream cool • 1 lemon • rosemary, thyme, parsley and garlic • 1 egg yolk • 20 cl of wine white • butters • salt, pepper • olive oil
     Cooking recipe preparation instructions:
On fire, put oil, the garlic, a little thyme, of the rosemary, of the parsley and a little butter, during 2 minutes. Season the lamb (salt, pepper) and put it to cook during 3 minutes about, while watering it from time to time. Add a little white wine and pass everything at the oven, during 5 minutes. During the cooking of the lamb, prepare the artichoke: clean it of his/her/its first leaves, before cutting it in 4. Place the pieces in water. For sauce, mix a little cream, an egg yolk and a shabby twist of lemon. Put the artichokes to cook to the oven, with the lamb, during 3 minutes. Cut the lamb in 2 pieces, water with the juice of cooking (past) and add the prepared before sauce. Move sauce, so that the egg doesn t take, and add a little shabby parsley, as well as of the garlic, to season the lamb.
FEATURED VIDEOS

Fig Pie
Fig Pie
The best time to prepare this recipe is from May till September. In order to choose really good figs, they have to be supple or even lightly cracked, with a s...
Dessert Recipes on Video
Escaoutoun Landais
Escaoutoun Landais
Voila, an old, traditional dish from the French region called Land. The escaoutoun landais is a polenta-like dish blended with ewe's-milk cheese and black...
Appetizer Recipes on Video
Roasted pineapple with vanilla and flambeed with old rum
Roasted pineapple with vanilla and flambeed with old rum
Preparation: Peel and prepare the pineapple. Cut 4 thick slices and withdraw the hearts (core). Preheat the pan and add 20 g butter. Once the butter turns hazel...
Dessert Recipes on Video
Prawn charlotte with eggplants
Prawn charlotte with eggplants
Decorticate the prawn and keep the tales in carapace waiting one ice. Nantua sauce: Prepare 1 pint sauce using the fish fumet, the prawns' bodies and the ...
Seafood & Fish Cooking Recipes on Videos

Carre d'agneau Terre depices
Carre d'agneau Terre depices
The day before cooking, peel the celery and put them in the robot. It has to look a bit like hard wheat semolina. Let them dry in a plate the whole night. Pre...
Meat Cooking Recipes on Video
Foie gras escalope prepared in a pan with green apple chutney
Foie gras escalope prepared in a pan with green apple chutney
Prepare a caramel with 3.5 oz. sugar. Deice with vinegar and red wine. Add the apples, peeled and cut in cubes. Then, add the grapes, four season mix as well a...
Appetizer Recipes on Video
Ecrin de vigneron
Ecrin de vigneron
Prepare the egg whites. Mix with sugar, add the egg yolk and cocoa powder, delicately stirring the whole. Using a pastry bag (which allows decorating with crea...
Dessert Recipes on Video
Gatinais Chicken in an Alimentary Clay Crust
Gatinais Chicken in an Alimentary Clay Crust
For the chanterelle stuffing: Clean, wash and drain the chanterelle mushrooms. Then, cut them a la brunoise, this means: into dice of 0.08 inches. Boil lightly...
Chicken Cooking Recipes on video