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Cooking Recipe Video : Terrine with orange

 


    Restaurant: Le Moulin de Mougins
Phone:
 +33 4 93 75 78 24
Website:
 www.moulin-mougins.com
Address:
 Quartier Notre-dame de Vie
"It’s the weekly Sunday family dinner, where Roger Vergé learned everything about...
Terrine with orange
Recipe Description:
Put wine to boil with the orange juice. Out of fire, add the cinnamon, vanilla and the cloves. Let infuse during 15 min.. Withdraw the aromatic elements and add sugar and gelatin. Withdraw the supreme of the oranges. Choose an oblong terrine. Pour a layer of frost in the bottom, cover then supreme with oranges (in the same way to the longest side). Alternate frozen and supreme, until the side of the terrine. Put to the refrigerator during 90 to 120 min., unmold then on the dish of service. You can keep a little syrup and can pour it around the terrine.
Dessert Recipes on Video
Servings:
 0 People
Cooking recipe time in minutes:
 20
Recommended wine with the dish:
 St Croîx du Mont
Difficulty level:
 Easy

Terrine with orange

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
• 5 oranges • 150 g of orange juice (env. 2 hurried oranges) • 150 g of wine white syrupy • 1/2 stick of cinnamon • 1/2 pod of vanilla • 3 cloves • 50 g of sugar • 6 leaves of gelatin
     Cooking recipe preparation instructions:
Put wine to boil with the orange juice. Out of fire, add the cinnamon, vanilla and the cloves. Let infuse during 15 min.. Withdraw the aromatic elements and add sugar and gelatin. Withdraw the supreme of the oranges. Choose an oblong terrine. Pour a layer of frost in the bottom, cover then supreme with oranges (in the same way to the longest side). Alternate frozen and supreme, until the side of the terrine. Put to the refrigerator during 90 to 120 min., unmold then on the dish of service. You can keep a little syrup and can pour it around the terrine.
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