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Cooking Recipe Video : The apple fine pie

 


    Restaurant: Le Ciro's
Phone:
 +33 2 31 14 31 3
Website:
 www.lucienbarriere.com
Address:
 Promenade des Planches
Le Ciro's
The apple fine pie
Recipe Description:
Take butter out of the fridge, stays it up until it iss weakened. Pour flour in a cul-de-poule, add butter then in pieces, sugar and salt, work until dough to get a ball (you can also buy a roller of dough all ready). Let rest a little the dough. During this time, peel and hollow the apples, cut them fine gills then of it. Spread the dough very finely, without forgetting to flour the plan of work, put 4 circles of dough with about 15 cm of diameter on a plate covered of sulphurized paper. Put on every circle of dough the slices of apple, while making them ride. Place in oven during 15 min. to 180 degrees. Make heat your alcohol in a cassolette, when the tarts are cooked, decorate them of some currants in the middle, then, before your guests, pour alcool and make flame.
Dessert Recipes on Video
Servings:
 0 People
Cooking recipe time in minutes:
 25
Recommended wine with the dish:
 Armagnac
Difficulty level:
 Easy

The apple fine pie

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
• 250 g of flour • 125 g of butter • 15 cl of Pommel or Calvados • 1 c. of sugar • 1 pinch of salt • 3 or 4 apples golden • 1 cluster of currant for the deco
     Cooking recipe preparation instructions:
Take butter out of the fridge, stays it up until it iss weakened. Pour flour in a cul-de-poule, add butter then in pieces, sugar and salt, work until dough to get a ball (you can also buy a roller of dough all ready). Let rest a little the dough. During this time, peel and hollow the apples, cut them fine gills then of it. Spread the dough very finely, without forgetting to flour the plan of work, put 4 circles of dough with about 15 cm of diameter on a plate covered of sulphurized paper. Put on every circle of dough the slices of apple, while making them ride. Place in oven during 15 min. to 180 degrees. Make heat your alcohol in a cassolette, when the tarts are cooked, decorate them of some currants in the middle, then, before your guests, pour alcool and make flame.
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