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| Tomatoes filled with Frog Legs |
| This recipe requires skewers, frogs and thickened cream, which has the advantage of being only a little bitter, less acid than other creams, and its cooking i... |
Appetizer Recipes on Video |
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| Crispy Pineapple with Coconut Ice Cream |
| Start with an English cream, by stirring milk, egg yolk and sugar. At the end of the cooking, take the pot of the fire and add coconut milk, coconut cream and... |
Dessert Recipes on Video |
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| Grilled Foie Gras with Roasted Seasonal Fruits |
| Cut a nice slice of about 0.4 in thickness. Cut the fruits into quarters and the figs in half. Break off little branches of 4-5 grapes from the large bunch of ... |
Appetizer Recipes on Video |
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| Marinière de bar à l'huile vierge |
| Cut the fish into fillets of about 0.35 lbs. each. First of all, prepare the eggplant with a peeler, by taking of the skin, which later serves as decoration.... |
Seafood & Fish Cooking Recipes on Videos |
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| Pumpkin Cappuccino with Cardamom |
| Peel and cut the onion and pumpkin. Brown the onion with olive oil. Add garlic, thyme, laurel and cardamom. Then, add the pumpkin. Add the fowl stock and le... |
Healthy Cooking Recipes on Video |
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| Ice Cream from Pierre Salinger |
| Bring the milk, cream and vanilla to boil. Beat the 8 egg yolks with the sugar, until you obtain a whitish and lightly foamy substance. Pour the boiling liquid... |
Dessert Recipes on Video |
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