Easy Recipes | Cooking Recipes | Chicken Recipes | Desserts Recipes | Chocolate Recipes | Healthy Food Recipes | Language ////
 
 Search Gourmet Recipes
 Share It:   | Click to share this post on Twitter | Subscribe in a reader
 Bookmark:   Artichoke hearts with crabs, horseradish butter and chive : Chef Luc Huysentruyt | delicious | Digg | Add to Google

Cooking Recipe Video : Artichoke hearts with crabs, horseradish butter and chive

 


    Restaurant: De Snippe
Phone:
 + (32)50 62 81 62
Website:
 www.desnippe.be
Address:
 "De Wielingen, 5"
"After selling the hotel and restaurant in Bruges, Luc Huysentruyt is proud to present his...
Artichoke hearts with crabs, horseradish butter and chive
Recipe Description:
  • Turn the artichoke hearts and cook them in white wine for about 45 minutes. Remove the foin (inedible part) and cut the hearts.
  • Decorticate the crab. Cut them in portions.
  • Heat them in white butter, accompanied with artichoke hearts.
  • Prepare a celery puree and garnish the heated artichoke hearts with it.
  • Place the crab on top of it. Finish with the white butter and horseradish.
  • As garnishing, decorate with dried tomatoes and parsley.
Appetizer Recipes on Video
Servings:
 4 People
Cooking recipe time in minutes:
 60
Recommended wine with the dish:
 Jurancon sec
Difficulty level:
 Easy

Artichoke hearts with crabs, horseradish butter and chive

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 4 artichoke hearts
  • 0.44 lbs. crab meat
  • 2 shallots
  • 1 cup of white wine
  • Salt, pepper
  • 0.55 lbs. butter
  • 0.35 oz. nutmeg
  • 0.44 lbs. potatoes
  • 0.44 lbs. celeriac
  • 1 spoon dried tomatoes
  • 0.7 oz. flat parsley
    • White butter:
    • 1 tbsp. flour
    • 2 spoons vinegar
    • 0.5 gallons water
     Cooking recipe preparation instructions:
  • Turn the artichoke hearts and cook them in white wine for about 45 minutes. Remove the foin (inedible part) and cut the hearts.
  • Decorticate the crab. Cut them in portions.
  • Heat them in white butter, accompanied with artichoke hearts.
  • Prepare a celery puree and garnish the heated artichoke hearts with it.
  • Place the crab on top of it. Finish with the white butter and horseradish.
  • As garnishing, decorate with dried tomatoes and parsley.
FEATURED VIDEOS

Milk-fed Veal Chop with Vegetable Ragout
Milk-fed Veal Chop with Vegetable Ragout
Ask your butcher to cut the calf in front of you. Thus, you can judge yourself whether the calf is clear, which means: soft and tender. The colour of a milk-f...
Veal Cooking Recipes
Mousseline de Genepi with Chocolate Fondue
Mousseline de Genepi with Chocolate Fondue
Chocolate sauce: Boil water, chocolate and cocoa powder. Use some cornstarch to bind it. Mousseline de Genepi: Boil the water and sugar in order to obtain...
Dessert Recipes on Video
Carre d'agneau Terre depices
Carre d'agneau Terre depices
The day before cooking, peel the celery and put them in the robot. It has to look a bit like hard wheat semolina. Let them dry in a plate the whole night. Pre...
Meat Cooking Recipes on Video
Magret de canard with Cognac and port-wine
Magret de canard with Cognac and port-wine
Cut 4 steaks with the magrets. Withdraw the skin, cut a cross below it and make a whole with your thumb. Keep the parts you just cut off and hack them. Boil t...
Meat Cooking Recipes on Video

Cepe mushroom and chestnut salad, flambe
Cepe mushroom and chestnut salad, flambe
Clean the mushrooms and cut them into quarters. Wash the apple, take off the seed and cut it into thin strips. Colour the fowl livers in nut oil, keeping the...
Appetizer Recipes on Video
Bull Fillet and Farmhouse Rice
Bull Fillet and Farmhouse Rice
Prepare (ungrease) the bull fillet and make a sauce with garnish, red wine and water. Cook the rice. Cut and mince the shallot and onion. Sweat them with Pro...
Meat Cooking Recipes on Video
Citrus Fruit Soup and Orange Crisps
Citrus Fruit Soup and Orange Crisps
Peel the oranges and the clementines. Separate the segments and keep them in a little box. Add the syrup and the Grand Marnier. Cool it for 2-3 hours. In order...
Dessert Recipes on Video
Beer Brioche
Beer Brioche
The brioche, an old, traditional French specialty, is a light but rich bread or cake. Brioche (to be prepared the day before): Put flour, sugar, salt, yeast, eg...
Dessert Recipes on Video