Cooking Recipe Video :
Bananas Flambeed with Rum and Soft Caramel
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Restaurant: L'Assiette Champenois
Chef: Arnaud Lallement
Michelin Guide Ranking
Viewers Video Rating Average Rating: 3.9/ 5 - 15 votes - 1,912,998 views
Recipe videos for the weekend
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Restaurant: L'Assiette Champenois
Phone:
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+33 3 26 84 64 6 |
Website:
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assiettechampenoise.com |
Address:
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40, avenue Paul Vaillant-C |
| ""Reims, the city of Saints and an impressive cathedral: Just two minutes from the hi... |
Bananas Flambeed with Rum and Soft Caramel
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Recipe Description:
- You need about 2 small bananas per person. Once the butter starts to sizzle, put the bananas into the frying pan. Colour them, then flambe.
- Add some syrup at 30 degrees to improve and facilitate the cooking.
- Add the grapes, pistachios and pine nuts. Prepare a caramel.
- Place the bananas on the dish. Don't forget the pistachios and grapes.
- Add a scoop of ice-cream to the rum and grapes, a vanilla pod and some crisps to finalize the decoration.
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Dessert Recipes on Video
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Servings:
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4 People |
Cooking recipe time in minutes:
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15 |
Recommended wine with the dish:
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Gewurztraminer SGN |
Difficulty level:
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Easy |
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Bananas Flambeed with Rum and Soft Caramel
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Cooking Recipe Ingredients:
- 16 bananas (Martinique)
- Butter
- 1 oz. Sugar
- 1¼ cups milk
- Water
- 1 cup cream
- 1.4 oz. grapes
- 4 vanilla pods
- Pistachios
- Pine nuts
- 0.63 cups rum
- Syrup
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Cooking recipe preparation instructions:
- You need about 2 small bananas per person. Once the butter starts to sizzle, put the bananas into the frying pan. Colour them, then flambe.
- Add some syrup at 30 degrees to improve and facilitate the cooking.
- Add the grapes, pistachios and pine nuts. Prepare a caramel.
- Place the bananas on the dish. Don't forget the pistachios and grapes.
- Add a scoop of ice-cream to the rum and grapes, a vanilla pod and some crisps to finalize the decoration.
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