Easy Recipes | Cooking Recipes | Chicken Recipes | Dessert Recipes | Chocolate Recipes | Healthy Food Recipes | Language ////
 

Search Gourmet Recipes

 Share It:   | Click to share this post on Twitter |
 Bookmark:   Beef fillet with red wine : Chef Vicomte et Vicomtesse de la Panouse | delicious    | Digg | Add to Google

Cooking Recipe Video : Beef fillet with red wine

recipe
Cook With gourmetrecipe


    Restaurant: Château de Thoiry
Phone:
+33 1 34 87 53 76
Website:
www.thoiry.net
Address:
D11
"About 45 minutes from Paris, the viscount de la Panouse has created an African reserve, a...
Beef fillet with red wine

Recipe Description:
  1. To prepare the sauce, start by cutting the beef bones in pieces and grill them in the oven at 392 degrees F for about 1 hour.
  2. Then, put the bones, freed from the grease, in a steel pot with carrots, celery, onion, tomatoes, laurel and 0.5 gallons wine.
  3. Bring it to boil. Let it boil on a small flame and reduce to ¾, eliminating from time to time the grease and other impurity on the surface.
  4. In the meanwhile, boil the shallot with 1.76 oz. butter and sugar. When the sauce starts to caramelize, add the remaining wine and boil lightly, until the wine is completely evaporated. Add the previous reduction and boil for about 5 minutes, adding a pinch of salt.
  5. Remove the sauce from the flame. Add the remaining cold butter, cut in small pieces, and mix with a beater. In the end, strain the sauce.
  6. Salt and saute the medallions in a pan, in the beginning on a strong, then on a small flame for about 8-10 minutes.
  7. At the same time, saute the spinach in a pan with butter. Cut the medallions vertically in slices of about 0.2 in thickness.
  8. Place the spinach in the middle of the serving dish. Lay the medallion slices around it, and, finally, add the wine sauce on the border you just created.

Meat Cooking Recipes on Video
Servings:
6 People
Cooking recipe time in minutes:
60
Recommended wine with the dish:
Brunello
Difficulty level:
Easy

Beef fillet with red wine

Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 6 beef fillet medallions, 0.4 lbs. each
  • 1 pound boiled spinach
  • 0.85 cups red wine sauce
  • 2.1 oz. butter
Red wine sauce:
  • 2.2 lbs. beef bones
  • 0.33 lbs. carrots
  • Celery and onion
  • 2.1 oz.shallots
  • 4 laurel leafs
  • 0.66 lbs. butter
  • 0.66 gallons red wine (Brunello di Montalcino)
  • 2 mature tomatoes
  • 0.33 lbs. sugar
     Cooking recipe preparation instructions:
  1. To prepare the sauce, start by cutting the beef bones in pieces and grill them in the oven at 392 degrees F for about 1 hour.
  2. Then, put the bones, freed from the grease, in a steel pot with carrots, celery, onion, tomatoes, laurel and 0.5 gallons wine.
  3. Bring it to boil. Let it boil on a small flame and reduce to ¾, eliminating from time to time the grease and other impurity on the surface.
  4. In the meanwhile, boil the shallot with 1.76 oz. butter and sugar. When the sauce starts to caramelize, add the remaining wine and boil lightly, until the wine is completely evaporated. Add the previous reduction and boil for about 5 minutes, adding a pinch of salt.
  5. Remove the sauce from the flame. Add the remaining cold butter, cut in small pieces, and mix with a beater. In the end, strain the sauce.
  6. Salt and saute the medallions in a pan, in the beginning on a strong, then on a small flame for about 8-10 minutes.
  7. At the same time, saute the spinach in a pan with butter. Cut the medallions vertically in slices of about 0.2 in thickness.
  8. Place the spinach in the middle of the serving dish. Lay the medallion slices around it, and, finally, add the wine sauce on the border you just created.
FEATURED VIDEOS

Sander fillet with pumpkin, squash and Syrah butter
Sander fillet with pumpkin, squash and Syrah butter
The key idea is to start of from a very basic, classic recipe: Baking potatoes. The potato baking consists of potatoes, onions, some bouillon and is cooked i...
Healthy Cooking Recipes on Video
Dried Tomatoes a la Trama
Dried Tomatoes a la Trama
Mix salt, spices, pepper, and Provence herbs in a salad bowl to obtain a smooth sauce. Cut the tomatoes in half and put some on a plate. Then, pour generously ...
Other Cooking Video Recipes
Red mullet sushi in black olive emulsion
Red mullet sushi in black olive emulsion
Wash the rice 5 times and put it in a saucepan with water. Let it soak for 30 minutes. Put the lid on it. Cook for 5 minutes on a strong flame and 5 minutes o...
Healthy Cooking Recipes on Video
Prawn cone with sesame and curry
Prawn cone with sesame and curry
Prepare the prawn by keeping their tale and last ring. Store them aside. Prepare the cone: Melt the butter. Take a mixing bowl. Add sugar, flour, curry and...
Appetizer Recipes on Video

Mousseline de Genepi with Chocolate Fondue
Mousseline de Genepi with Chocolate Fondue
Chocolate sauce: Boil water, chocolate and cocoa powder. Use some cornstarch to bind it. Mousseline de Genepi: Boil the water and sugar in order to obtain...
Dessert Recipes on Video
Beef Cooking Recipes on Video : Beef strate with red wine
Beef Cooking Recipes on Video : Beef strate with red wine
Cut the foie gras in escallops, season and cook it in a pan. Afterwards, drain it on absorbing paper and store it aside. Preparing the strate: Cut the beef fi...
Beef Cook Recipes on Video
Soft Cake with Walnuts
Soft Cake with Walnuts
Mix the egg yolk with sugar and molten butter. Add flour and hacked walnuts. Beat the egg whites to snow and incorporate them to the preparation above. Stir. P...
Dessert Recipes on Video
Taragona Gambas a la feuilletee de sofrito
Taragona Gambas a la feuilletee de sofrito
The "sofrito" is simply a compote dish of blanched tomatoes, to which you add onions, before preserving them. Boil very salty water. Add pepper and laurel lea...
Healthy Cooking Recipes on Video