Cooking Recipe Video :
Chicken Fricassee with Cream
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Restaurant: Chez Georges Blanc
Chef: Georges Blanc
Michelin Guide Ranking
Viewers Video Rating Average Rating: 4.1/ 5 - 12 votes - 707,122 views
Recipe videos for the weekend
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Restaurant: Chez Georges Blanc
Phone:
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+33 4 74 50 90 50 |
Website:
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www.georgesblanc.com |
Address:
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Place du Marche |
| "At the Blancs, the haute-cuisine has been a family tradition since 1872. Four generations... |
Chicken Fricassee with Cream
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Recipe Description:
- Cut and prepare the chicken and put it in a saucepan with butter, onions (cut into 4-5 pieces each), garlic, mushrooms, laurel leaf and thyme. Let the chicken slices caramelize.
- Add white wine and cream.
- Cover the saucepan and let the whole cook for 40 minutes.
- After the cooking, withdraw the chicken pieces and strain the sauce, which will be poured over the chicken just before serving.
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Chicken Cooking Recipes on video
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Servings:
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4 People |
Cooking recipe time in minutes:
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35 |
Recommended wine with the dish:
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Gevrey Chambertin, Pommard |
Difficulty level:
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Easy |
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Chicken Fricassee with Cream
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Cooking Recipe Ingredients:
- 1 chicken, about 4.4 lbs.
- 0.44 lbs. butter
- 1.1 lbs. double cream (40-45% fat)
- 12 baby onions
- 3 garlic cloves
- Mushrooms
- 1.27 cups white wine
- Thyme, 1 laurel leaf
- Pepper, salt
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Cooking recipe preparation instructions:
- Cut and prepare the chicken and put it in a saucepan with butter, onions (cut into 4-5 pieces each), garlic, mushrooms, laurel leaf and thyme. Let the chicken slices caramelize.
- Add white wine and cream.
- Cover the saucepan and let the whole cook for 40 minutes.
- After the cooking, withdraw the chicken pieces and strain the sauce, which will be poured over the chicken just before serving.
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