Cooking Recipe Video :
Chocolate beignets
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Restaurant: El Raco de Can Fabes
Chef: Santi Santamaria
Michelin Guide Ranking
Viewers Video Rating Average Rating: 3.8/ 5 - 10 votes - 2,917,699 views
Recipe videos for the weekend
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Restaurant: El Raco de Can Fabes
Phone:
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+(34) 93 867 28 51 |
Website:
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www.canfabes.com |
Address:
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"Sant Joan, 6" |
| "In 1981, Angel and Santi Santamaria opened the "El Raco de Can Fabes" in Sant C... |
Chocolate beignets
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Recipe Description:
- The “beignet” is comparable to what is known has donut.
- Mix all the dry ingredients, sugar, yeast, baking powder, and flour in a bowl.
- Add the egg yolk and the entire egg. Mix the whole in order to obtain a smooth beignet dough.
- First, soak the truffles in the beignet dough, then put them rapidly in hot frying oil, so that the chocolate does not melt and the beignets directly obtain a golden colour directly.
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Dessert Recipes on Video
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Servings:
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4 People |
Cooking recipe time in minutes:
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15 |
Recommended wine with the dish:
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Banyuls |
Difficulty level:
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Easy |
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Chocolate beignets
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Cooking Recipe Ingredients:
- 20 chocolate truffles
- 0.27 lbs. flour
- 1 egg yolk
- 1 egg
- 1 oz. granulated sugar
- 0.53 oz. baking powder
- Powdered sugar
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Cooking recipe preparation instructions:
- The “beignet” is comparable to what is known has donut.
- Mix all the dry ingredients, sugar, yeast, baking powder, and flour in a bowl.
- Add the egg yolk and the entire egg. Mix the whole in order to obtain a smooth beignet dough.
- First, soak the truffles in the beignet dough, then put them rapidly in hot frying oil, so that the chocolate does not melt and the beignets directly obtain a golden colour directly.
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