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Cooking Recipe Video : Chocolate Cookies with Molten Chocolate and Vanilla Ice-cream - Chef Philippe Chevrier

 


    Restaurant: Domaine de Châteauvi
Phone:
 +41 (22)753 15 11
Website:
 www.châteauvieux.ch
Address:
 Peney-Dessus
"A few miles from Geneva, Philippe Chevrier has created a magic place with his establishme...
Chocolate Cookies with Molten Chocolate and Vanilla Ice-cream - Chef Philippe Chevrier
Recipe Description:
  1. Melt the chocolate and butter.
  2. Mix the sugar, eggs and flour. Add the molten chocolate
  3. Take some moulds (round, 2.4 in height, 2.4 in diameter), butter them and fill to ¾ with the mixture.
  4. Bake for 7 minutes at 158 degrees F.
  5. When coming out of the oven, lightly sprinkle the cookies with cocoa and some powdered sugar.
  6. Decorate a serving dish with molten chocolate.
  7. Place the cookies on the dish, accompanied with a nice scoop of vanilla ice-cream. Bon appetit!
Dessert Recipes on Video
Servings:
 3 People
Cooking recipe time in minutes:
 20
Recommended wine with the dish:
 Loupiac
Difficulty level:
 Easy

Chocolate Cookies with Molten Chocolate and Vanilla Ice-cream - Chef Philippe Chevrier

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 0.44 lbs. black chocolate
  • 1.8 oz. sugar
  • 1 oz. butter
  • 3 eggs
  • 1.4 oz. flour
     Cooking recipe preparation instructions:
  1. Melt the chocolate and butter.
  2. Mix the sugar, eggs and flour. Add the molten chocolate
  3. Take some moulds (round, 2.4 in height, 2.4 in diameter), butter them and fill to ¾ with the mixture.
  4. Bake for 7 minutes at 158 degrees F.
  5. When coming out of the oven, lightly sprinkle the cookies with cocoa and some powdered sugar.
  6. Decorate a serving dish with molten chocolate.
  7. Place the cookies on the dish, accompanied with a nice scoop of vanilla ice-cream. Bon appetit!
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