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Cooking Recipe Video : Chocolate Mountains - Chef Johann Lafer

 


    Restaurant: Johann Lafers Stromburg
Phone:
 +49 6724 9310 0
Website:
 www.johannlafer.org
Address:
 Schlossberg 1
"The convergence between tradition and history, the fortified castles and vineyards along ...
Chocolate Mountains - Chef Johann Lafer
Recipe Description:
  1. First of all, prepare the cream by beating the egg in a bain-marie.
  2. Soak the gelatin in cold water and add it to the beaten egg.
  3. Melt in the white chocolate and praline in a bain-marie. Add some rum and Cognac. Then, mix slowly with the Chantilly. Add the crushed almonds.
  4. Next, fill some small bowls with this cream.
  5. Cover them with cellophane (plastic foil) and store these little “mountains†in the cold.
  6. Prepare the chocolate topping.
  7. Mix chocolate, crème fraîche and sugar.
  8. Take the mountains out of the refrigerator and place each on a round Genovese waffle.
  9. Let the chocolate topping flow over it.
  10. Place these little chocolate mountains on a cold serving dish and decorate with white chocolate around.
  11. Now, add the 3 different sauces in a visually creative manner:
  12. The English cream, the currant sauce and the mango sauce.
  13. You can further add some mango slice, chocolate crisps, mint leafs as well as chocolate sauce. Be creative with the decoration - and enjoy your dessert!
Dessert Recipes on Video
Servings:
 4 People
Cooking recipe time in minutes:
 45
Recommended wine with the dish:
 Banyuls grand cru
Difficulty level:
 Easy

Chocolate Mountains - Chef Johann Lafer

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 1 egg
  • 1.8 oz. white chocolate
  • 1.8 oz. praline
  • Some rum
  • Some Cognac or Grand Marnier
  • 1 gelatin leaf
  • 1.4 oz. grilled almonds
  • 0.5 lbs. Chantilly (sweetened whipped cream)
  • 0.24 lbs. sugar
  • 0.44 lbs. topping chocolate
  • 0.4 lbs. cream
  • Genovese waffles (sponge cake dough) or pate sablee
  • 1 mint leaf
  • 1.8 oz. creme fraîche (thick sour cream)
  • 1 mango
  • Some English cream, currant sauce and mango sauce
     Cooking recipe preparation instructions:
  1. First of all, prepare the cream by beating the egg in a bain-marie.
  2. Soak the gelatin in cold water and add it to the beaten egg.
  3. Melt in the white chocolate and praline in a bain-marie. Add some rum and Cognac. Then, mix slowly with the Chantilly. Add the crushed almonds.
  4. Next, fill some small bowls with this cream.
  5. Cover them with cellophane (plastic foil) and store these little “mountains†in the cold.
  6. Prepare the chocolate topping.
  7. Mix chocolate, crème fraîche and sugar.
  8. Take the mountains out of the refrigerator and place each on a round Genovese waffle.
  9. Let the chocolate topping flow over it.
  10. Place these little chocolate mountains on a cold serving dish and decorate with white chocolate around.
  11. Now, add the 3 different sauces in a visually creative manner:
  12. The English cream, the currant sauce and the mango sauce.
  13. You can further add some mango slice, chocolate crisps, mint leafs as well as chocolate sauce. Be creative with the decoration - and enjoy your dessert!
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