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| Seafood pot-au-feu with Vegetables |
| Slice the sole fillets in half, cut the 4 bass pieces into fillets, clean and prepare the scallops and prawn. Put the tomatoes for 10 seconds into boiling wat... |
Healthy Cooking Recipes on Video |
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| Almond Galette with Red Fruits |
| This recipe is very easy to prepare. Start by mixing the almonds, sugar, flour, and eggs to obtain the dough. Spread it as thin as possible in the cake form. ... |
Dessert Recipes on Video |
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| Fig Pie |
| The best time to prepare this recipe is from May till September. In order to choose really good figs, they have to be supple or even lightly cracked, with a s... |
Dessert Recipes on Video |
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| Cepe mushroom and chestnut salad, flambe |
| Clean the mushrooms and cut them into quarters. Wash the apple, take off the seed and cut it into thin strips. Colour the fowl livers in nut oil, keeping the... |
Appetizer Recipes on Video |
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