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Cooking Recipe Video : Dirty dish from Susan's garden

 


    Restaurant: Chez Bruno
Phone:
 +33 4 93 85 93 93
Website:
 www.restaurantbruno.com
Address:
 N/A
"When talking about Provence, images from ochre-colored facades, singing grasshoppers and ...
Dirty dish from Susan's garden
Recipe Description:
  1. Prepare a salad bed on four serving dishes.
  2. Put the radish on top of it.
  3. Cook the carrots, string beans and asparagus.
  4. Mince the artichokes and saute in a pan with olive oil.
  5. Once cooked, place the vegetables on the salad.
  6. Sprinkle with some drops vinegar and grated truffle, not only on the salad, but also on the edge of each dish, so to give the dish a rather “dirty” look (as the name indicate). Do the same with the pepper, Guerande salt and oil.
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Servings:
 4 People
Cooking recipe time in minutes:
 20
Recommended wine with the dish:
 Cote de Provence rose Chateau de Rasque
Difficulty level:
 Easy

Dirty dish from Susan's garden

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          Cooking Recipe Ingredients:
  • 2 small Batavia (salad)
  • 3.5 oz. corn salad
  • 1 bunch of radish
  • 4 violet artichokes
  • 4 young carrots
  • Some very thin string beans
  • Olive oil and balsamic vinegar
  • 3.5 oz. fresh summer truffles
  • Some wild asparagus
     Cooking recipe preparation instructions:
  1. Prepare a salad bed on four serving dishes.
  2. Put the radish on top of it.
  3. Cook the carrots, string beans and asparagus.
  4. Mince the artichokes and saute in a pan with olive oil.
  5. Once cooked, place the vegetables on the salad.
  6. Sprinkle with some drops vinegar and grated truffle, not only on the salad, but also on the edge of each dish, so to give the dish a rather “dirty” look (as the name indicate). Do the same with the pepper, Guerande salt and oil.
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