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Cooking Recipe Video : Farfalle with gambas and zucchinis

 


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Farfalle with gambas and zucchinis
Recipe Description:
  1. Cut the zucchinis, zucchini flowers, and one tomato in small pieces. Hack the onion. Add salt.
  2. Put the oil and the hacked onion in a pan. Cook the zucchinis for 1-2 minutes.
  3. Add the zucchini flowers, hacked tomato, the gambas, some tomato juice and pepper. Let it cook for a few minutes.
  4. Boil water in order to cook the farfalle with some salt. When they are fresh it takes about 2-3 minutes. Otherwise it takes a little longer.
  5. Drain the pasta, mix with the other ingredients in a pan, and place this nice ensemble on a serving dish.
Healthy Cooking Recipes on Video
Servings:
 4 People
Cooking recipe time in minutes:
 30
Recommended wine with the dish:
 Graves blanc
Difficulty level:
 Easy

Farfalle with gambas and zucchinis

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          Cooking Recipe Ingredients:
  • 1 pound farfalle pasta
  • 4 gambas
  • 2 zucchini
  • 4 zucchini flowers
  • 1 tomato
  • 1 onion
  • 3.5 oz. tomato sauce
  • Pure cold-pressed olive oil
  • Salt, pepper
     Cooking recipe preparation instructions:
  1. Cut the zucchinis, zucchini flowers, and one tomato in small pieces. Hack the onion. Add salt.
  2. Put the oil and the hacked onion in a pan. Cook the zucchinis for 1-2 minutes.
  3. Add the zucchini flowers, hacked tomato, the gambas, some tomato juice and pepper. Let it cook for a few minutes.
  4. Boil water in order to cook the farfalle with some salt. When they are fresh it takes about 2-3 minutes. Otherwise it takes a little longer.
  5. Drain the pasta, mix with the other ingredients in a pan, and place this nice ensemble on a serving dish.
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