Cooking Recipe Video :
Fried Seasonal Fruits with Rosemary Honey
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Restaurant: Les Sources de Caudalie(Fa
Chef: Franck Salein
Michelin Guide Ranking
Viewers Video Rating Average Rating: 3.9/ 5 - 15 votes - 41,467 views
Recipe videos for the weekend
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Restaurant: Les Sources de Caudalie(Fa
Phone:
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+33 5 57 83 83 83 |
Website:
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www.sources-caudalie.com |
Address:
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Chemin de Smith Haut Lafit |
| "10 years ago, Florence and Daniele Cathiard left the stressful business world and install... |
Fried Seasonal Fruits with Rosemary Honey
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Recipe Description:
- Wash, peel and cut all the fruits to your convenience.
- Using a metal punch, form a small tartlet with the pate a Filo. Cook it in the stove at 355 degrees F for about 5-6 minutes.
- Macerate some rosemary in honey. Put the honey in a frying pan. Heat it and let it become blond. Then add the fruits, in the order of their texture (thickness) and let them cook. Just before you end the cooking, deice the whole with the orange juice.
- Dispose the tartlet in harmony with the fruits on a dish.
- Keep the cooking gravy, boil it lightly down, and pour it gently over the fruits
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Healthy Cooking Recipes on Video
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Servings:
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4 People |
Cooking recipe time in minutes:
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15 |
Recommended wine with the dish:
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Monbazillac |
Difficulty level:
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Easy |
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Fried Seasonal Fruits with Rosemary Honey
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Cooking Recipe Ingredients:
- 1 mandarin orange
- 1 pear
- 1 apple
- ½ pineapple
- 1 papaya
- 8 strawberries
- 3 tbsp. honey
- 1 fresh rosemary branch
- 4 mint leafs
- Orange juice
- 2 feuilles de pate a Filo
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Cooking recipe preparation instructions:
- Wash, peel and cut all the fruits to your convenience.
- Using a metal punch, form a small tartlet with the pate a Filo. Cook it in the stove at 355 degrees F for about 5-6 minutes.
- Macerate some rosemary in honey. Put the honey in a frying pan. Heat it and let it become blond. Then add the fruits, in the order of their texture (thickness) and let them cook. Just before you end the cooking, deice the whole with the orange juice.
- Dispose the tartlet in harmony with the fruits on a dish.
- Keep the cooking gravy, boil it lightly down, and pour it gently over the fruits
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