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| Bananas Flambeed with Rum and Soft Caramel |
| You need about 2 small bananas per person. Once the butter starts to sizzle, put the bananas into the frying pan. Colour them, then flambe. Add some syrup a... |
Dessert Recipes on Video |
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| Squash Soup with Goat Cheese Gnocchis |
| Soup preparation: Sweat the onion, shallot and garlic. Mince the pigskin and add it with a laurel leaf. Add the squash, season and continue to sweat. Pour th... |
Appetizer Recipes on Video |
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| Carre d'agneau Terre depices |
| The day before cooking, peel the celery and put them in the robot. It has to look a bit like hard wheat semolina. Let them dry in a plate the whole night. Pre... |
Meat Cooking Recipes on Video |
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| Carre d'agneau Terre depices |
| The day before cooking, peel the celery and put them in the robot. It has to look a bit like hard wheat semolina. Let them dry in a plate the whole night. Pre... |
Meat Cooking Recipes on Video |
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| Goose Liver Escallops on Toasted Gingerbread |
| Squash veloute preparation: Put 1 tbsp. peanut oil in a pan and sweat the onions, garlic, and the bouquet of mixed greens. Then, add the squash, peeled and cut ... |
Appetizer Recipes on Video |
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| Grilled supreme John Dory |
| Cook the onion and its marinade for about 3 hours on a small flame. When the wine is evaporated, add the honey to terminate the cooking. Keep it at the side of... |
Healthy Cooking Recipes on Video |
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| Gilthead charlotte with eggplants |
| Peel the eggplants, cut them into round slices of about 0.2 in thickness. Salt. Let them soak for one hour. Afterwards, drain and fry them in pan wiht olive oi... |
Seafood & Fish Cooking Recipes on Videos |
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