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Cooking Recipe Video : Lamb Cooking Recipes on Video : Lamb leg from Pierre Salinger

 


    Restaurant: Château de Thoiry
Phone:
 +33 1 34 87 53 76
Website:
 www.thoiry.net
Address:
 D11
"About 45 minutes from Paris, the viscount de la Panouse has created an African reserve, a...
Lamb Cooking Recipes on Video : Lamb leg from Pierre Salinger
Recipe Description:
  1. Peel the potatoes and cut them into round slices. Do the same with the onions.
  2. Put the whole on a plate for the oven. Salt and pepper.
  3. You can add some garlic cloves en chemise, meaning: unpeeled. Sting the lamb leg with 3 garlic cloves cut in half, by putting them underneath the skin at three different places.
  4. Put the lamb leg on top of the potato bed and pour 2 tbsp. olive oil over it.
  5. Place in the oven for 30-40 minutes at 356 degrees F, depending on how you prefer your cooking.
  6. Turn the lamb legs from time to time and sprinkling with water.
Lamb Cooking Recipes on Video: How to cook Lamb
Servings:
 4 People
Cooking recipe time in minutes:
 50
Recommended wine with the dish:
 Hermitage rouge
Difficulty level:
 Medium

Lamb Cooking Recipes on Video : Lamb leg from Pierre Salinger

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          Cooking Recipe Ingredients:
  • 1 leg of lamb or 1 shoulder
  • 2.2 lbs. potatoes
  • 2 onions
  • 3 garlic cloves
  • Olive oil
     Cooking recipe preparation instructions:
  1. Peel the potatoes and cut them into round slices. Do the same with the onions.
  2. Put the whole on a plate for the oven. Salt and pepper.
  3. You can add some garlic cloves en chemise, meaning: unpeeled. Sting the lamb leg with 3 garlic cloves cut in half, by putting them underneath the skin at three different places.
  4. Put the lamb leg on top of the potato bed and pour 2 tbsp. olive oil over it.
  5. Place in the oven for 30-40 minutes at 356 degrees F, depending on how you prefer your cooking.
  6. Turn the lamb legs from time to time and sprinkling with water.
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