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| Bull Fillet and Farmhouse Rice |
| Prepare (ungrease) the bull fillet and make a sauce with garnish, red wine and water. Cook the rice. Cut and mince the shallot and onion. Sweat them with Pro... |
Meat Cooking Recipes on Video |
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| Prawn cone with sesame and curry |
| Prepare the prawn by keeping their tale and last ring. Store them aside. Prepare the cone: Melt the butter. Take a mixing bowl. Add sugar, flour, curry and... |
Appetizer Recipes on Video |
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| Green lentil ragout and smoked egg |
| Wash the lentils in cold water and drain them. Cook in a saucepan with meat bouillon, onion (with clove) and thyme. Blanch the lentils. Lightly salt. Let it co... |
Appetizer Recipes on Video |
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| Goose Liver Escallops on Toasted Gingerbread |
| Squash veloute preparation: Put 1 tbsp. peanut oil in a pan and sweat the onions, garlic, and the bouquet of mixed greens. Then, add the squash, peeled and cut ... |
Appetizer Recipes on Video |
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