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Cooking Recipe Video : Marinated Salmon Ballotin with Fennel

 


    Restaurant: Château de Trigance
Phone:
 +33 4 94 76 91 18
Website:
 www.château-de-triga
Address:
 Château de Trigance
"At the heart of the wild Provence and the gates of Verdon, not far from the famous villag...
Marinated Salmon Ballotin with Fennel
Recipe Description:
  1. Place the salmon fillet on a plate.
  2. Put the leek green, fennels and carrots on top of it.
  3. Add some rough salt, sugar, dry fennel and pepper.
  4. Marinate for 48 hours in the refrigerator.
  5. Mince the leek white and fresh mushrooms.
  6. Sweat in butter for about 5 minutes. Season. Let it cool down.
  7. Remove the vegetables from the salmon fillet.
  8. Then, cut it into, long, slices (layers).
  9. Overlap 2,3 slices. Place the vegetables on it and roll. Close the ballotin.
  10. Facultative: if you like, you can keep the leek green in order to extract some very thin thongs, which could be used as band for the small package.
  11. Decorate with the fennel green and olive oil as you like it.
Seafood & Fish Cooking Recipes on Videos
Servings:
 4 People
Cooking recipe time in minutes:
 35
Recommended wine with the dish:
 Chablis, Macon Village
Difficulty level:
 Easy

Marinated Salmon Ballotin with Fennel

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          Cooking Recipe Ingredients:
  • 2.2 lbs. fresh salmon fillet
  • 2 fennels
  • 1 carrot
  • 4 leeks
  • 1.1 lbs. button mushrooms
  • 0.66 lbs. rough salt
  • 0.33 lbs. sugar
  • 1 handful ground pepper as well as dry fennel
  • 1.8 oz. butter
     Cooking recipe preparation instructions:
  1. Place the salmon fillet on a plate.
  2. Put the leek green, fennels and carrots on top of it.
  3. Add some rough salt, sugar, dry fennel and pepper.
  4. Marinate for 48 hours in the refrigerator.
  5. Mince the leek white and fresh mushrooms.
  6. Sweat in butter for about 5 minutes. Season. Let it cool down.
  7. Remove the vegetables from the salmon fillet.
  8. Then, cut it into, long, slices (layers).
  9. Overlap 2,3 slices. Place the vegetables on it and roll. Close the ballotin.
  10. Facultative: if you like, you can keep the leek green in order to extract some very thin thongs, which could be used as band for the small package.
  11. Decorate with the fennel green and olive oil as you like it.
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