Cooking Recipe Video :
Mousseline de Genepi with Chocolate Fondue
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Restaurant: La Maison de Marc Veyrat
Chef: Marc Veyrat
Michelin Guide Ranking
Viewers Video Rating Average Rating: 3.6/ 5 - 11 votes - 58,797 views
Recipe videos for the weekend
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Restaurant: La Maison de Marc Veyrat
Phone:
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+33 4 50 60 24 00 |
Website:
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www.marcveyrat.fr |
Address:
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13 Vieille route des Pensi |
| "Arriving at the peak of culinary arts and being one of the best chefs in France, Marc Vey... |
Mousseline de Genepi with Chocolate Fondue
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Recipe Description:
Chocolate sauce: - Boil water, chocolate and cocoa powder. Use some cornstarch to bind it.
Mousseline de Genepi: - Boil the water and sugar in order to obtain syrup. Mix the syrup with the egg yolks to prepare a smooth sabayon.
- Once the mixture is cooled down, add 0.77 lbs. whipped cream with 0.27 lbs. sugar and 0.4 lbs Genepi.
- Pour it into coffee cups and put it in the freezer for about 30 minutes.
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Dessert Recipes on Video
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Servings:
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4 People |
Cooking recipe time in minutes:
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40 |
Recommended wine with the dish:
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Maury |
Difficulty level:
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Easy |
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Mousseline de Genepi with Chocolate Fondue
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Cooking Recipe Ingredients:
Chocolate sauce: - 2.1 cups water
- 0.33 lbs Caribbean chocolate
- 3.5 oz. cocoa powder
Mousseline de Genepi: - 7 egg yolks
- 0.27 lbs. water
- 0.27 lbs. sugar
- 0.77 lbs. whipped cream
- 2.8 oz. powdered sugar
- 0.4 lbs. Genepi
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Cooking recipe preparation instructions:
Chocolate sauce: - Boil water, chocolate and cocoa powder. Use some cornstarch to bind it.
Mousseline de Genepi: - Boil the water and sugar in order to obtain syrup. Mix the syrup with the egg yolks to prepare a smooth sabayon.
- Once the mixture is cooled down, add 0.77 lbs. whipped cream with 0.27 lbs. sugar and 0.4 lbs Genepi.
- Pour it into coffee cups and put it in the freezer for about 30 minutes.
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