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| Seafood pot-au-feu with Vegetables |
| Slice the sole fillets in half, cut the 4 bass pieces into fillets, clean and prepare the scallops and prawn. Put the tomatoes for 10 seconds into boiling wat... |
Healthy Cooking Recipes on Video |
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| Ice Cream from Pierre Salinger |
| Bring the milk, cream and vanilla to boil. Beat the 8 egg yolks with the sugar, until you obtain a whitish and lightly foamy substance. Pour the boiling liquid... |
Dessert Recipes on Video |
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| Duck Fillet with Honey and Raspberry Vinegar |
| Lightly remove the magret skin off. Season from both sides. Cook the magret in a hot pan, skin side first. Cook each side for 5-7 minutes on a small flame. Let... |
Duck Cooking Recipes on video : Duck how to cook |
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| Tiramisu |
| Mix the sugar with the egg yolk using a beater. Add eggs and sugar, until you obtain a nice, unctuous cream. Add the mascarpone and mix gently, with the beate... |
Dessert Recipes on Video |
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| Crispy Pineapple with Coconut Ice Cream |
| Start with an English cream, by stirring milk, egg yolk and sugar. At the end of the cooking, take the pot of the fire and add coconut milk, coconut cream and... |
Dessert Recipes on Video |
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| Pumpkin Cappuccino with Cardamom |
| Peel and cut the onion and pumpkin. Brown the onion with olive oil. Add garlic, thyme, laurel and cardamom. Then, add the pumpkin. Add the fowl stock and le... |
Healthy Cooking Recipes on Video |
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| Milk fed Veal Chop from the Correze region |
| Choose an asparagus category that does not easily peel. Cut off the two extremes of the asparagus, which are too protuberant, with a knife. Do not throw t... |
Meat Cooking Recipes on Video |
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| Cepe mushroom and chestnut salad, flambe |
| Clean the mushrooms and cut them into quarters. Wash the apple, take off the seed and cut it into thin strips. Colour the fowl livers in nut oil, keeping the... |
Appetizer Recipes on Video |
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