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Cooking Recipe Video : Pear with wine, vanilla ice-cream and pepper

 


    Restaurant: Domaine Hospitalet
Phone:
 +3 34 68 45 28 5
Website:
 www.gerard-bertrand.com
Address:
 La Clape
"Beatrice and Jacques Ribourel have abandoned their hectic city-lives. She worked in a glo...
Pear with wine, vanilla ice-cream and pepper
Recipe Description:
  1. Prepare a syrup with an even quantity of water and white wine (Chateau de l'Hospitalet 95), sugar (in a relation of 30 % to the liquid), cinnamon canes and cloves.
  2. Peel the pears. Then, poach them when the syrup starts to boil.
  3. Let them completely cool in the syrup. This takes about 12 minutes.
  4. Take a scoop vanilla ice-cream, cut the pears, decorate with cinnamon and syrup and finish the beauty by turning once the pepper mill.
Dessert Recipes on Video
Servings:
 4 People
Cooking recipe time in minutes:
 20
Recommended wine with the dish:
 Coteau du Layon
Difficulty level:
 Easy

Pear with wine, vanilla ice-cream and pepper

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 4 nice pears
  • 0.66 lbs. sugar
  • 2 cinnamon canes
  • 2 cloves
  • 1 pint white wine (Chateau de l'Hospitalet 95)
  • 1 pint water
     Cooking recipe preparation instructions:
  1. Prepare a syrup with an even quantity of water and white wine (Chateau de l'Hospitalet 95), sugar (in a relation of 30 % to the liquid), cinnamon canes and cloves.
  2. Peel the pears. Then, poach them when the syrup starts to boil.
  3. Let them completely cool in the syrup. This takes about 12 minutes.
  4. Take a scoop vanilla ice-cream, cut the pears, decorate with cinnamon and syrup and finish the beauty by turning once the pepper mill.
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