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| Chicken Fricassee with Cream |
| Cut and prepare the chicken and put it in a saucepan with butter, onions (cut into 4-5 pieces each), garlic, mushrooms, laurel leaf and thyme. Let the chicken ... |
Chicken Cooking Recipes on video |
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| Gatinais Chicken in an Alimentary Clay Crust |
| For the chanterelle stuffing: Clean, wash and drain the chanterelle mushrooms. Then, cut them a la brunoise, this means: into dice of 0.08 inches. Boil lightly... |
Chicken Cooking Recipes on video |
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| Hippocras with cherries |
| Hippocras with cherries: Mix all the ingredients, blend and let them infuse in the cold for 48 hours. Cherry sauce: Make a syrup with wine, spices, sugar... |
Dessert Recipes on Video |
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| Goose Liver Escallops on Toasted Gingerbread |
| Squash veloute preparation: Put 1 tbsp. peanut oil in a pan and sweat the onions, garlic, and the bouquet of mixed greens. Then, add the squash, peeled and cut ... |
Appetizer Recipes on Video |
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| Gatinais Chicken in an Alimentary Clay Crust |
| For the chanterelle stuffing: Clean, wash and drain the chanterelle mushrooms. Then, cut them a la brunoise, this means: into dice of 0.08 inches. Boil lightly... |
Chicken Cooking Recipes on video |
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| Soft Cake with Walnuts |
| Mix the egg yolk with sugar and molten butter. Add flour and hacked walnuts. Beat the egg whites to snow and incorporate them to the preparation above. Stir. P... |
Dessert Recipes on Video |
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