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Cooking Recipe Video : Prawn tales with beer



    Restaurant: De Snippe
Phone:
+ (32)50 62 81 62
Website:
www.desnippe.be
Address:
"De Wielingen, 5"
"After selling the hotel and restaurant in Bruges, Luc Huysentruyt is proud to present his...
Prawn tales with beer

Recipe Description:
  1. Decorticate the raw prawn.
  2. Cut an apple into thin lamellas. Sprinkle with sugar.
  3. Colour it under the salamander (grill).
  4. Brown the prawn in very hot olive oil for a few seconds.
  5. Remove the prawn and place them on a dish with the glazed apple at the side.
  6. Put the oil out off the pan and pour beer inside instead. Add shallots, tomatoes, chive, and towards the end fresh butter, salt and pepper.
  7. Cover the prawn with sauce. Serve and enjoy!

Appetizer Recipes on Video
Servings:
4 People
Cooking recipe time in minutes:
30
Recommended wine with the dish:
Chardonnay blanc
Difficulty level:
Easy

Prawn tales with beer

Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 24 prawn
  • 3 spoons olive oil
  • 3 tsp. tiny tomato dice
  • 1 spoon chive, minced
  • 0.33 lbs. butter
  • ½ bottle beer (Blanche de Bruges, from Belgium)
  • Salt, pepper
     Cooking recipe preparation instructions:
  1. Decorticate the raw prawn.
  2. Cut an apple into thin lamellas. Sprinkle with sugar.
  3. Colour it under the salamander (grill).
  4. Brown the prawn in very hot olive oil for a few seconds.
  5. Remove the prawn and place them on a dish with the glazed apple at the side.
  6. Put the oil out off the pan and pour beer inside instead. Add shallots, tomatoes, chive, and towards the end fresh butter, salt and pepper.
  7. Cover the prawn with sauce. Serve and enjoy!
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