Cooking Recipe Video :
Pumpkin Cappuccino with Cardamom
|
|
Restaurant: Les Sources de Caudalie(Fa
Chef: Franck Salein
Michelin Guide Ranking
Viewers Video Rating Average Rating: 3.9/ 5 - 14 votes - 39,799 views
Recipe videos for the weekend
|
|
|
Restaurant: Les Sources de Caudalie(Fa
Phone:
|
+33 5 57 83 83 83 |
Website:
|
www.sources-caudalie.com |
Address:
|
Chemin de Smith Haut Lafit |
| "10 years ago, Florence and Daniele Cathiard left the stressful business world and install... |
Pumpkin Cappuccino with Cardamom
|
Recipe Description:
- Peel and cut the onion and pumpkin. Brown the onion with olive oil. Add garlic, thyme, laurel and cardamom. Then, add the pumpkin.
- Add the fowl stock and let it cook for 20 minutes. Once cooked, take out the garlic and put the whole in a blender. After that, take a passette to create the velvetiness.
- Boil some water in a saucepan and fill the powdered skim milk inside. Use a mixer to make it really foamy. Now, you delicately pose the foam on your velvet cappuccino.
- The "pumpkin cappuccino" is ready to be served!
|
|
Healthy Cooking Recipes on Video
|
Servings:
|
4 People |
Cooking recipe time in minutes:
|
30 |
Recommended wine with the dish:
|
Fixin |
Difficulty level:
|
Easy |
|
 |
Pumpkin Cappuccino with Cardamom
|
 |
Cooking Recipe Ingredients:
- 1.1 lbs. pumpkin
- 3.5 oz. onions
- 1 garlic clove
- 2 tbsp. olive oil
- Thyme and laurel
- 2 tbsp. Fowl stock
- A few cardamom grains
- 0.53 oz. powdered skim milk
- Salt, pepper
|
Cooking recipe preparation instructions:
- Peel and cut the onion and pumpkin. Brown the onion with olive oil. Add garlic, thyme, laurel and cardamom. Then, add the pumpkin.
- Add the fowl stock and let it cook for 20 minutes. Once cooked, take out the garlic and put the whole in a blender. After that, take a passette to create the velvetiness.
- Boil some water in a saucepan and fill the powdered skim milk inside. Use a mixer to make it really foamy. Now, you delicately pose the foam on your velvet cappuccino.
- The "pumpkin cappuccino" is ready to be served!
|
FEATURED VIDEOS
 |
|
|
 |
|
| Ice Cream from Pierre Salinger |
| Bring the milk, cream and vanilla to boil. Beat the 8 egg yolks with the sugar, until you obtain a whitish and lightly foamy substance. Pour the boiling liquid... |
Dessert Recipes on Video |
|
 |
|
| Bull Fillet and Farmhouse Rice |
| Prepare (ungrease) the bull fillet and make a sauce with garnish, red wine and water. Cook the rice. Cut and mince the shallot and onion. Sweat them with Pro... |
Meat Cooking Recipes on Video |
|
 |
|
| Magret de canard with Cognac and port-wine |
| Cut 4 steaks with the magrets. Withdraw the skin, cut a cross below it and make a whole with your thumb. Keep the parts you just cut off and hack them. Boil t... |
Meat Cooking Recipes on Video |
|
|
| |
 |
|
| Fried Ray with Chanterelle Mushrooms |
| First of all, melt some butter in a pan. Add the previously hacked shallots. Let them brown for about 10 seconds. Add the chanterelles, which have been was... |
Seafood & Fish Cooking Recipes on Videos |
|
|
|
| Bull Fillet and Farmhouse Rice |
| Prepare (ungrease) the bull fillet and make a sauce with garnish, red wine and water. Cook the rice. Cut and mince the shallot and onion. Sweat them with Pro... |
Meat Cooking Recipes on Video |
|
 |
|
|
 |
|
| Hippocras with cherries |
| Hippocras with cherries: Mix all the ingredients, blend and let them infuse in the cold for 48 hours. Cherry sauce: Make a syrup with wine, spices, sugar... |
Dessert Recipes on Video |
|
|
/
/
/
/
Subscribe in a reader • Advertise with us • Sitemap • Recipes • Cooking Recipes on Videos