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Cooking Recipe Video : Remoulade de Saint Jacques Marinees

 


    Restaurant: Golf
Phone:
 +33 2 31 14 24 00
Website:
 www.lucienbarriere.com
Address:
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"Only a few minutes from downtown Deauville, the exceptional "Golf Barrière de...
Remoulade de Saint Jacques Marinees
Recipe Description:
  1. Lightly marinate the scallops in olive oil, lemon and Guerande salt for 24 hours.
  2. Prepare a julienne with celery, lemon and some mayonnaise.
  3. Place a circle (ring) in the middle of the dish. Lay the marinated scallops around it and sprinkle with Guerande salt and some dried lobster green powder.
  4. Put some "lola rosa" in the middle and some corn salad on top of it. Season with olive oil.
  5. Remove le cercle.
  6. Mix some olive oil with balsamic vinegar. Stir well and pour this lightly syrup-like mixture around the serving dish.
Appetizer Recipes on Video
Servings:
 4 People
Cooking recipe time in minutes:
 20
Recommended wine with the dish:
 Beaujolais rouge
Difficulty level:
 Easy

Remoulade de Saint Jacques Marinees

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          Cooking Recipe Ingredients:
  • 16 scallops
  • 3 tbsp. olive oil
  • 2 lemons
  • Guerande salt
  • 3.5 oz. corn salad leafs
  • 1 lola rosa
  • 1 celery
  • 1 tbsp. balsamic vinegar
  • 2 tips of dried lobster green powder (green part of the lobster, hidden in a little pocket, which you find on the lobster's front when you cut the lobster in half.; corail de homards)
  • Mayonnaise
     Cooking recipe preparation instructions:
  1. Lightly marinate the scallops in olive oil, lemon and Guerande salt for 24 hours.
  2. Prepare a julienne with celery, lemon and some mayonnaise.
  3. Place a circle (ring) in the middle of the dish. Lay the marinated scallops around it and sprinkle with Guerande salt and some dried lobster green powder.
  4. Put some "lola rosa" in the middle and some corn salad on top of it. Season with olive oil.
  5. Remove le cercle.
  6. Mix some olive oil with balsamic vinegar. Stir well and pour this lightly syrup-like mixture around the serving dish.
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