Cooking Recipe Video :
Roasted Duck Fillet with braised Endives and an Arabica Coffee Sauce
|
|
Restaurant: La Cote Saint Jacques
Chef: Jean Michel Lorain
Michelin Guide Ranking
Viewers Video Rating Average Rating: 3.8/ 5 - 6 votes - 842,812 views
Recipe videos for the weekend
|
|
|
Restaurant: La Cote Saint Jacques
Phone:
|
+ 33 3 86 62 09 70 |
Website:
|
www.cotesaintjacques.com |
Address:
|
N/A |
| "Taste the outstanding cuisine from Jean-Michel Lorain (3 Michelin stars) in a magnificent... |
Roasted Duck Fillet with braised Endives and an Arabica Coffee Sauce
|
Recipe Description:
- Season the duck fillets and cook them in their skin with some peanut oil.
- In order to prepare the lemon julienne, start by peeling the lemons. Mince the peeled skin and boil it in water. After the boiling, drain the peeled skin and put them again to cook in the water, adding some sugar and salt.
- Cook the endives in a pan with some butter and sugar to caramelize. Season according to your taste.
- To prepare the sauce, start by removing the grease left by the duck fillets. Add, in the same pan, some water and duck gravy. Then, insert the Arabica coffee beans, a spoon of lemon juice and some butter.
- Drain the sauce after the cooking.
- For the ending, place the endives on a serving dish. Remove the skin from the duck fillets and, finally, cut these sufficiently thick, before placing them on the same dish. Add the lemon julienne and the Arabica coffee sauce.
|
|
Fowl/Chicken Cooking Recipes on Video
|
Servings:
|
4 People |
Cooking recipe time in minutes:
|
40 |
Recommended wine with the dish:
|
Bandol rouge |
Difficulty level:
|
Easy |
|
 |
Roasted Duck Fillet with braised Endives and an Arabica Coffee Sauce
|
 |
Cooking Recipe Ingredients:
- 8 duck fillets (2 per person)
- 8 endives
- 2 lemons
- 10 coffee beans (Arabica)
- 0.85 cups duck gravy
- Sugar
- Salt, pepper
- Butter
- Butter
- Peanut oil
|
Cooking recipe preparation instructions:
- Season the duck fillets and cook them in their skin with some peanut oil.
- In order to prepare the lemon julienne, start by peeling the lemons. Mince the peeled skin and boil it in water. After the boiling, drain the peeled skin and put them again to cook in the water, adding some sugar and salt.
- Cook the endives in a pan with some butter and sugar to caramelize. Season according to your taste.
- To prepare the sauce, start by removing the grease left by the duck fillets. Add, in the same pan, some water and duck gravy. Then, insert the Arabica coffee beans, a spoon of lemon juice and some butter.
- Drain the sauce after the cooking.
- For the ending, place the endives on a serving dish. Remove the skin from the duck fillets and, finally, cut these sufficiently thick, before placing them on the same dish. Add the lemon julienne and the Arabica coffee sauce.
|
FEATURED VIDEOS
 |
|
|
 |
|
|
 |
|
|
 |
|
| Maxim's apples |
| Peel carefully the potatoes, before washing them. Dry and cut into thin, round slices. Wash these slices again under running water and dry them carefully. Put ... |
Other Cooking Video Recipes |
|
|
| |
 |
|
| Carre d'agneau Terre depices |
| The day before cooking, peel the celery and put them in the robot. It has to look a bit like hard wheat semolina. Let them dry in a plate the whole night. Pre... |
Meat Cooking Recipes on Video |
|
 |
|
| Magret de canard with Cognac and port-wine |
| Cut 4 steaks with the magrets. Withdraw the skin, cut a cross below it and make a whole with your thumb. Keep the parts you just cut off and hack them. Boil t... |
Meat Cooking Recipes on Video |
|
 |
|
| Beer Brioche |
| The brioche, an old, traditional French specialty, is a light but rich bread or cake. Brioche (to be prepared the day before): Put flour, sugar, salt, yeast, eg... |
Dessert Recipes on Video |
|
 |
|
|
|
/
/
/
/
Subscribe in a reader • Advertise with us • Sitemap • Recipes • Cooking Recipes on Videos