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Cooking Recipe Video : Roasted Peach with Dried Fruits and Bitter Almond Ice Cream

 


    Restaurant: Restaurant Helene Darroze
Phone:
 +33 1 42 22 00 1
Website:
Address:
 "4, rue d'Assas&
"After learning fom Ducasse, Helene Darroze has brought the generosity of the Landes regio...
Roasted Peach with Dried Fruits and Bitter Almond Ice Cream
Recipe Description:
  1. Start by preparing the peach stuffing. Mix sugar, pomade butter, almond powder and dried fruits. Hollow the peaches by taking off their hat and cutting around the core.
  2. Then, fill the peaches with the stuffing, put the lid (their hats) back on, and put peaches on a plate or pan to roast them.
  3. Now, add some greasy, for example butter, and put them in the oven for about 20 minutes, without stopping to moist them during the cooking process.
  4. After about 20 minutes, the peaches are roasted. Place one peach on each dish, pour some cooking gravy over the dish and accompany the peaches with lightly bitter almond ice-cream and frozen matches, for the contrast between hot and cold.
Dessert Recipes on Video
Servings:
 4 People
Cooking recipe time in minutes:
 30
Recommended wine with the dish:
 Champagne
Difficulty level:
 Easy

Roasted Peach with Dried Fruits and Bitter Almond Ice Cream

 Rezeptvideo drucken
          Cooking Recipe Ingredients:
  • 4 peaches
  • 3.5 oz. mixture of dry fruits: hazelnut, walnut, pistachio, pine nuts, almond
  • 2 tbsp. sugar
  • 3.5 oz. almond powder
  • 3.5 oz. pomade butter
  • Frozen matches
  • Bitter almond ice-cream
     Cooking recipe preparation instructions:
  1. Start by preparing the peach stuffing. Mix sugar, pomade butter, almond powder and dried fruits. Hollow the peaches by taking off their hat and cutting around the core.
  2. Then, fill the peaches with the stuffing, put the lid (their hats) back on, and put peaches on a plate or pan to roast them.
  3. Now, add some greasy, for example butter, and put them in the oven for about 20 minutes, without stopping to moist them during the cooking process.
  4. After about 20 minutes, the peaches are roasted. Place one peach on each dish, pour some cooking gravy over the dish and accompany the peaches with lightly bitter almond ice-cream and frozen matches, for the contrast between hot and cold.
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